Search Results for 'Mediterranean cuisine'
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By Mark Gallagher
The olive is a small Mediterranean evergreen tree, its characteristic green to blue-black fruit producing olive oil. The olive tree has been held in high esteem throughout history. Moses reportedly decreed that men who cultivated the leaf be exempt from serving in the army. The ‘Olive branch’ represents peace and prosperity. Historically, medicinal use of olive leaf has been for treatment of fevers (particularly in reducing the symptoms of malaria) and the topical treatment of wounds or infection. Studies show the active ingredient vauqueline to exert fever-lowering effects.
This January, Bord Bia is encouraging people to get inventive in the kitchen and try something new with chicken, as it launches its Quality Mark Chicken,’Make It Your Way’ campaign.
Lamb is great anytime, but at this time of the year it is fantastic.
Olive Gavin owns and runs The Hair Boutique on Chapel Street in Castlebar.
This Italian-inspired Roasted Rosemary Lemon Olive Chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.
This Italian-inspired roasted rosemary lemon olive chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.
George Foreman has introduced the Pizza Entertaining Grill (RRP €99.99), which is perfect whether you are cooking for the masses or a dinner for one.
Lamb is great any time, but this time of the year it is lovely. The weather is usual for our summer, raining one minute, sunny the next and it is hard to eat a proper meal in the heat.
Competition time with Papa John’s Pizza!