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Fahy Travel has been named Best Touring Agent in Ireland for the second consecutive year at a prestigious awards ceremony held at the Clayton Burlington Hotel on Friday night. The honour is particularly meaningful to the Galway-based company, as the award is determined entirely by public vote.

JWT Cruises experts share their insights into river cruising and select some of the most stunning destinations to explore in Europe and beyond. The JWT Cruise Show takes place at the Salthill Hotel on Sunday, September 14.

Galway City Rapparees take on Emo of Laois in the All-Ireland Intermediate Rounders Final this Sunday, August 31 at the Meath GAA Centre of Excellence.

Four PhD researchers from Atlantic Technological University (ATU) have won first place in the prestigious international robotics competition, the Robothon Grand Challenge 2025, hosted recently by Technical University of Munich (TUM) MIRMI in Germany.

The Standard Bearer was CRA member Perry Futer, who marched to music by the London Irish Rifles’ pipes and drums, and the band of the Irish Guards.

They say a canny Conamaraman could sell sand to the Arabs, but unfortunately he can’t ship granite to the Gambians.

In celebration of International Jazz Day, Fahy Travel Cruiseworld and Uniworld Boutique River Cruises are offering a once-in-a-lifetime experience for music lovers: the Music on the Danube themed cruise. This exclusive voyage will run on just two select dates — August 3 and November 27, 2025 — as part of Uniworld’s acclaimed Enchanting Danube itinerary.

Suzuki Motor Corporation has unveiled its first ever mass-production battery electric vehicle (BEV) model, the e-Vitara.

Galway Indian Community will hold its annual Diwali celebration in the Ardilaun Hotel on Saturday November 9 from 5pm onwards. In recent years, the Galway Indian Community Diwali event has grown and developed into a sparkling, authentic, fun-filled occasion for all the family, and plans for this year are for an evening to surpass all previous celebrations.

Returning for its ninth year, the award-winning Food On The Edge will take place on October 21 and 22, in ATU, Galway. Food On The Edge is a coming together of international and national chefs, food activists, authors and others to listen, talk and debate about the future of food in our industry and on our planet.