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The Hawthorn by Galway Bay, Galway’s newest five-star hotel, has brought together a food and beverage team rich with international experience and some of Ireland’s most respected hospitality talent to shape its culinary identity for when it opens its doors this May.

This Sunday, November 29, Oscar’s Seafood Bistro on Dominick Street hosts the launch of chef and proprietor Michael O Meara’s stunning new book, Sea Gastronomy: Fish and Shellfish of the North Atlantic. More than a cookery book, this is an engrossing encyclopaedia of fish and shellfish, which will be equally as valuable to aspiring chefs as to those who are passionate about cooking at home.