Three Westmeath SuperValu stores, Buckley’s SuperValu Moate, Smith SuperValu Athlone, and Buckey’s SuperValu Mullingar were recently presented with the Supreme Hygiene Award by Martin Kelleher, managing director, SuperValu and Irene Collins, managing director, Excellence Ireland Quality Association (EIQA) at the 2013 SuperValu Quality Awards ceremony held in Killarney.
These leading SuperValu stores completed the SuperValu National Hygiene & Food Safety programme which is independently audited by EIQA, with the Supreme Hygiene Award identifying and rewarding retailers that have performed to a consistently high level over a three year period.
Another store in the Westmeath region, Bagnall’s SuperValu in Kinnegad, was also presented with the Excellence Ireland National Hygiene and Food Safety certificate, which is an independent verification of the highest standards of operational hygiene and food safety in the food sector business.
These quality awards validate the ongoing commitment to rigorous quality measures these SuperValu demonstrate and ensure the highest hygiene levels are continuously met. In a time when quality is of the utmost importance to consumers, achieving independent verification of operational hygiene and food safety is of significant importance to SuperValu retailers.
SuperValu’s demonstration of ongoing commitment to strict quality and hygiene measures, combined with an extensive range of fresh food offerings, superior customer service, and dedication to the local community, highlights SuperValu’s commitment to providing the best in Irish retailing.