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Hundreds of restaurants, cafés and bars across Galway city and county are partnering with local food producers for Dine in Galway week, running from November 5 to 11 as part of the European Region of Gastronomy.

The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.

A special celebration of seafood to mark the Galway, West of Ireland 2018 European Region of Gastronomy awaits visitors to the long-standing traditional sailing festival Cruinniú na mBád in the picturesque harbour village of Kinvara this weekend.

A free family event will be held in Galway tomorrow (Friday) to officially launch the flagship programme for Galway, West of Ireland European Region of Gastronomy (ERoG) 2018. The event will take place at the Spanish Arch from 5pm.

Back by popular demand, the new edition of Georgina Campbell’s Ireland Guide - The Best of the Best, the famous “glovebox bible”, is a highly selective, independently assessed guide to the very best of Irish food and hospitality.

Gourmets of Galway have an exciting year in store as the city and county have been chosen as the 2018 European Region of Gastronomy - the first time the award has gone to Ireland.

The sixth annual Galway Food Festival, which took place over the Easter Bank Holiday weekend, welcomed a record-breaking 80,000 visitors to Galway, with thousands attending the many in-house tasting events, food tours, food talks, the open air market at Fishmarket Square, Halla Bia at the former Connacht Tribune Print Works, and Breaking Bread on Easter Monday.