Search Results for 'frozen food'

Between lectures, assignments, making new friends, socialising, and maybe living away from home for the first time, third-level education can mean a big change in routine, and one that means eating habits might slip down the priority list for some new students.

With the warm, dry days of summer perfect for al fresco dining, Safefood is reminding us to fire up our barbecues safely - and not to rely on guesswork when cooking meat.

With the August bank holiday weekend almost upon us and barbecues being fired up across the country, Safefood is reminding home cooks to make food safety a top priority.

Safefood says “well done” to Ireland’s home Safefood is saying “well done” to the home cooks across Ireland who have made their meat thermometer a part of their cooking routine.

Recent research from safefood has revealed that the cost of food is the number one food related concern for 42 per cent of people.

With the sun here to stay end of the summer, Nico is demonstrating using a meat thermometer to ensure that BBQ meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

With the sunshine here to stay for the forseeable future, chef Nico Reynolds offers his meat thermometer usage advice to ensure that barbecue meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

Safefood ambassador Nico Reynolds is offering practical tips on how to safely enjoy a barbecue over the bank holiday weekend.

With barbeque season well and truly here, safefood is encouraging home cooks to ‘trust the meat thermometer’ this summer and make sure they cook their BBQ meats like burgers, chicken and sausages to 75 degrees Celsius and enjoy the safest and tastiest food.

Most, but not all, foods need to be defrosted before you can cook them.