Search Results for 'food waste'

15 results found.

Musgrave MarketPlace invests €1.7 million in state of the art Galway branch

One of Ireland’s leading wholesale suppliers to the foodservice, retail, and SME businesses has invested €1.7 million in upgrading its Galway branch.

Mayo Day goes Green for The Mayo Word

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Mayo County Council will be introducing several ‘greening’ elements to this year’s showcase Mayo Day event at the National Museum of Ireland, Country Life, in Turlough House on Saturday, May 4.

Athlone lady claims top winnings in local authority initiative draw

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An Athlone lady received a pre Christmas boost when she was selected as one of two winners to have their household waste collection costs for a year.

Local authority promotes brown bin usage with competition

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Together with Cllr John Dolan, Cathaoirleach, Westmeath County Council, 'Benny' the Brown Bin launched the local authority's competition to win the cost of a household’s waste collection for a year.

West Mayo Community Diary

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If you would like an item included in the West Mayo Community Diary, please submit it to [email protected] by 5.30pm on the Monday before the next publication date.

First call for applications from Westmeath enterprise

The Minister for Communications, Climate Action and Environment, Deputy Denis Naughten TD, has launched the first ‘call for applications’ under the Government’s new €500million Climate Action Fund.

Chef Network named as the official training body for Ireland

Chef Network is now recognised as an official training body for Ireland’s chefs.

Delicious orange and chocolate ice-cream

This is a delicious dessert that will keep in the freezer for up to six weeks.

Make the most of your food

The Environmental Protection Agency’s Stop Food Waste programme is encouraging everyone to make the most of their food, and avoid throwing out up to €700 worth of food every year.

Less than two weeks to Food On The Edge

There are less than two weeks to go to Food On The Edge 2017, Galways’s annual gathering of world-class international chefs, food leaders, and experts, taking place on October 9 and 10.

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