Search Results for 'food story'

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The future of the farm to fork experience

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When Siobhán Sloane dreamed up her Farm to Fork Experiences in the foothills of the Sliabh Aughty mountains in Co Galway, the only transport she considered was the coach to the artisan farms and restaurants. Now she has swapped coaches for couriers, turning her food tour into an online farmers' market store delivering farmhouse cheese and wildflower honey.

Food On The Edge 2019 explores the role of food in migration and identity

Food On The Edge 2019, which took place in Galway this week, saw more than 600 people attend to hear from some 50 of the world's best chefs and experience some of the best in Irish produce in the artisan food village.

Connemara to host inaugural Heritage and Scallop Festival this weekend

The inaugural Heritage and Scallop Festival is taking place in a number of coastal locations throughout the Connemara Gaeltacht over the weekend of October 4, 5, and 6. The festival was recently launched by chef, restaurateur, and author JP McMahon who praised the voluntary committee for taking the initiative.

Migration is key theme for this year's Food On The Edge

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Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

Taste buds set to tingle for Galway Food Festival

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DELICIOUS LINE-UP AT THE SKEFF FOR EASTER WEEKEND

Food Festival and Slow Food Galway collaborate on schools ‘Grandmother’s Day’ competition

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The sixth annual Galway Food Festival will take place over the Easter Bank Holiday Weekend from the 13–17 April 2017. This year’s festival theme will celebrate the relationship between ‘Food and the Community’ through an innovative food programme of over 100 events, focusing on Galway’s 21st Century cultural identity through food. One such event will see the Festival collaborate with Slow Food Galway to present the ‘Grandmother’s Day Competition’, which takes place on Good Friday during the Festival.

Galway Food Festival 2017 to celebrate community and food

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The sixth annual Galway Food Festival will take place over the Easter Bank Holiday Weekend from April 13-17. This year the festival’s theme will celebrate the relationship between ‘Food and Community’ through an innovative food programme of over 100 events, focusing on Galway’s 21st Century cultural identity through food.

 

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