Search Results for 'food scene'

I'm no stranger to Blackrock Cottage, It has been the delicious carrot dangled at the end of the stick to reward myself and my wife Marie at the end of our weekend walks. The promise of a superb coffee and delicious brunch is the reward for having our faces scalded by the Atlantic breeze as we step-it-out along Salthill promenade. This however is the first time we have been for the evening menu so we were interested to see how it transformed for a dinner venue.

Chef, restaurateur, author, playwright, founder and businessman JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC. The award is presented to someone who has had an exceptional impact on Galway City, the region and their sector.

Architecture at the Edge Festival returns with a critical and climate-friendly festival programme that will embrace a wide range of city walks, seminars, exhibitions, talks, film screenings, workshops, and more.

Blas Na Gaillimhe - A Taste of Galway is a new food network that celebrates the unique hospitality that Galway offers throughout the year. An initiative by a small group of city restaurants and publicans with support from Galway county and city councils, the initiative was set up to promote the year-round food scene and food stories of Galway.

Rebecca Sweeney from Kilcogan, Co. Galway has been appointed as one of only five young chefs nationwide to Bord Iascaigh Mhara (BIM’s) Taste the Atlantic Young Chef Ambassador Programme for 2022.

Derry has oodles of yummy LegenDerry food and drink options to help visitors stay warm this winter. From cosy cafes to fireside restaurants and street food marvels to artisan bakers, the walled city is bursting with unique food experiences for all the family.

There have been many changes in the Galway food scene over the last 30 years but one constant that has remained is the first-class quality food and outstanding customer service provided by Scotty’s located on the Headford Road in Terryland. Since opening their doors in early 1991, husband and wife team, Scotty and Jennifer Ishmael, have been pleasing the palates of locals, students, and tourists alike with their mouth-watering burgers and sumptuous wings.

The Claregalway Hotel is always improving and evolving its outlets to stay up to date with modern trends and styles — and this has led to the creation of new concepts in which you can enjoy the finest of food and drink in the company of your friends and colleagues.

We are told by TripAdviser that there are about 450 restaurants in Galway city and no sign of new openings stopping just yet. Here is one more 'must visit' for your list. Sangria has just moved from a small space on the corner of Buttermilk Walk to a new culinary oasis around the corner on Middle Street, not a stone’s throw from the bustle of Quay Street. Brilliant splashes of turquoise enliven the walls of this restaurant which has a dining room full of character, casual wooden tables, and interesting upholstered chairs. It is a dark, restful, space punctuated with dramatic pops of colour.

The third annual Mayo Street Food Festival returns to tantalise the tastebuds on Sunday, September 8 in Castlebar.