Search Results for 'food'

Hotel rooms are designed with a set purpose in mind. Room 447 was built with a purpose. It was hewed from the builders' tools for a reason. It had to be spacious but not too big. Space efficient, it heard the surveyors say as they measured it out. It had to be comfy. Room 447 wants to do its job well, to be remembered as the best room; it wants to offer the intimacy of home.

Diocesan appointments announced for Galway

The College of Naturopathic Medicine will host a health talk on fermented foods and their benefits for optimal gut health on Saturday, August 19, at 2pm.

Five Irish producers were honoured at the 2017 Euro-Toques Food Awards on Monday July 31. Although Euro-Toques itself was stablished in 1996, the awards were set up in 2005 to recognise producers of “food of notable flavour and quality” and are the only awards which are bestowed by Irish chefs. They are held annually to celebrate food produced in Ireland, no shortlists or nominations are published. Instead, the committee selects the products or producers whom they believe most deserve to be singled out in any particular year, based on the nominations of its members, with usually only five awards being presented annually.

"Summertime, and the living is easy." It’s the start of August, and the weather is typical for  Mayo, but you have to take advantage of the slightest good day and having a barbecue is a great way to meet up with a few friends. Why not invite a few neighbours and friends around this weekend, take the barbecue out from the shed and have a bit of a party?

Minister for Communications, Climate Action & Environment, Dennis Naughten, has released a statement on the Government’s plans to incentivise people to reduce their waste and to recycle more through the gradual phasing out of flat-rate fees for bin collections.

There is growing concern in recent years over the harmful effects of unnatural foodstuffs such as artificial additives, preservatives, sweeteners, and flavourings in our food, and even of environmental pollutants.

The Prince Bar has a full schedule of great music to keep you entertained this bank holiday weekend.

An impressive line-up of chefs and food evangelists from around the world will speak at Food On The Edge 2017, taking place in Galway on October 9 and 10.