Search Results for 'food'

‘What will the neighbours say?’ is the theme of the inaugural Moycullen Festival, taking place in the village on September 10.

It is tough being a modern man, woman, or young person. Twenty first century life moves at a frenetic pace. It is unrecognisable from the pace of life that existed a generation ago. We communicate and consume in completely different ways. In the pre-mobile phone era, we all knew training was on Tuesdays and Thursdays at 7.30pm and that the game was on after Mass on Sunday. We all knew instinctively that lifts would be available if required, and knew exactly who was going in what cars. A lot of things were pre-planned because they had to be. This included meal time. A striking feature of modern times is that an increasing amount of meal times are classed as meals-on-the-go. The challenge here is to strike a balance between a busy, active lifestyle and getting the necessary nutrition on board that helps to sustain it.

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time Level 5 QQI major award in professional cookery. Both programmes include a six-week work placement which in the majority of cases leads to a full time job or the opportunity to progress to the Level 6 programme.

An innovative parenting course which will be held in the city in September will examine issues such as limits and boundaries, childhood anxiety, tantrums, and sibling rivalry.

Serving from Clifden to Tuam and the Aran Islands, Connemara Catering provides a top class, exclusive catering service that guarantees the highest quality and taste for all your guests whatever the occasion.

Derrick Hambleton of An Tasice and permaculture advisor, Hannah Mole will host a free workshop on food growing, gardening, and permaculture this weekend as part of Galway City Heritage Week.

PROGRAMME MANAGER FOR HAVEN

Founder and CEO of Complete Laboratory Solutions (CLS), Evelyn O’Toole, will speak at the upcoming Female Empower Programme launch on September 13 at the Connacht Hotel, Galway.

Digestion problems can be debilitating to say the least with symptoms ranging from cramping to nausea, bloating, constipation, diarrhoea and IBS.