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The 2018 Galway Food Festival returns this weekend to celebrate the people, produce, and passion that have firmly established Galway as the food capital of the west. Now in its seventh year, the west’s premiere food festival will take place over the Easter Bank Holiday weekend from March 29 to April 2, with five days of mouthwatering markets, delicious demonstrations, tasty talks, and a feast of family fun.

Europe’s first avocado themed food stall will be serving delicious sandwiches and other tasty treats this weekend at the Galway Food Festival.

Europe’s first avocado themed food stall will be serving delicious sandwiches and other tasty treats this weekend at the Galway Food Festival.

Europe’s first avocado themed food stall will be serving delicious sandwiches and other tasty treats this weekend at the Galway Food Festival.

It is shaping up to be a great year for Irish hospitality, and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular — especially in cities — the quality of the Irish breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.

This year marks the 20th anniversary of CNM (College of Naturopathic Medicine) being established in Ireland. Today, CNM is Ireland and the UK’s leading training provider in a range of natural therapies. CNM diploma courses range from nutrition, to herbal medicine, acupuncture, natural chef, and more.

Galway Westends leading lights Kai Restaurant on Sea Road and Dela Restaurant on Dominick Street have taken home gold at this year's Restaurant Association of Ireland awards that were held in Roscommon on Tuesday evening.

Clarke's of Ballina have over 60 years of experience using fish from Clew Bay and the Moy River. Clarke's also offer a service to local anglers lucky enough to land their own memento of the river Moy, they will smoke their catch.

The seventh Galway Food Festival has announced a programme of events which will showcase the emerging food-growing culture of Galway’s Westside area.

There are several well-known bars existing in the world under the name Harry’s Bar, from Paris to New York to Rome and Beijing. The most famous would certainly be Harry’s Bar in Venice, known as the place where the Bellini was invented.