Search Results for 'food'

More than 50 attendees learned how to grow food in small spaces, and find food in wild places, at a seminar in the Harbour Hotel last week. Speakers Mark Ridsdill-Smith of Vertical Veg (UK), and Kathleen McMahon of Blackriver Wild Foods in Headford, shared their vast experience of growing food in small gardens and balconies, and identifying edible berries and plants growing in the wild around Galway.

With total focus on fixing your metabolism, System 10 can transform your weight loss, energy, sleep, health, and much more. A good metabolism is the foundation of everything you are. A good metabolism gets you burning more fat every hour, 24 hours a day. Nothing can beat it for results. It is your weight loss master switch.

Soak up the atmosphere of Galway at the Gaslight Bar & Brasserie. One of the city's most sought after party venues open seven days a week, the Gaslight is situated in the Hotel Meyrick with sweeping views over Eyre Square.

There was a time when The Spanish Arch was a car park and there was nothing much on Middle Street except the Augi. That was when BT was still Moon's and Nora Barnacle's house was just another house, before Westside was called Westside and there was nothing Latin about the Latin Quarter — that was the time Salthill was the undisputed centre of all nightlife in the west of Ireland. While those days are long gone, Salthill seems to be reinventing itself once more.

The establishment by the Patrician Brothers of a school for boys would have a fundamental influence on education in Galway for about 130 years. The school was set up by Brothers Paul O’Connor and James Walsh on a site belonging to the Charity Free School which was formerly an army barracks, and it opened in January 1827. Three hundred boys attended on that day. The total funding available to the school was the sum of one shilling.

Let us begin with rugby news and results this last weekend, some good, some bad.

By Dr Bhatti

Cara Cunningham, MINDI, Community Dietitian

Ballymaloe’s Myrtle Allen, CNN’s Culinary Journeys, Peruvian chef Gastón Acurio, AFAR Media USA, and Tourism Australia and partner Restaurant Australia have been announced as distinguished touRRoir 2018 Hall of Fame inductees at an event in Galway.

Classic dining restaurant AJLA in Clarinbridge is a new venture by the team behind PoppySeed Gourmet Cafés. AJLA combines casual and elegant dining. Enjoy evening dinner, all-day brunch, or breakfast in the restaurant, or simply sit and relax at the wine bar and enjoy a pouring glass and mezze board.