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Food Fleadh Ballina makes a welcome return for its fifth year, with an expanded four-day programme planned from Thursday, September 27 to Sunday, September 30, to coincide with Other Voices Ballina.

Frustration can be described as doing the same thing over and over again and expecting a different result. People attending conventional weight loss programmes are eternal optimists, no matter how often they fail, they still believe they can succeed using methods that failed in the past.

Steak night will take place at the Maldron in conjunction with A Taste of Oranmore on September 28 at 6pm.

A Hodson Bay slimmer who lost three and a half stone has been named ‘Woman of the Year 2018’ in her local Slimming World group due to her inspiring weight loss.

East Galway Minister Ciaran Cannon has received confirmation from CIE that the licence for the development of a greenway on CIE lands can be revoked at any time if the Board has alternative plans for the lands.

The Biggest Loser Challenge is a fantastic new fitness programme from The HurtLocker, in conjunction with Vita Nutrition. This six-week programme will have you slimmer and happier than you have ever been.

The SFA National Small Business Awards 2019 have been officially launched by Awards Patron, An Taoiseach, Leo Varadkar TD. The aim of the awards is to celebrate the achievements of small business in Ireland and to recognise the vital contribution of the small business community to the Irish economy.

Sunday lunch is a special time to bring all the family together, and it has just got more exciting than ever at Clayton Hotel Galway.

The Meyrick has long had a special place in the hearts of the people of Galway. Known as the Railway Hotel when it opened in 1852, and later as the Great Southern Hotel, this stately showpiece looms large over Eyre Square. In 2006 it was renamed the Hotel Meyrick in order to maintain a link to its historical background, as Eyre Square was once named Meyrick Square. The hotel then underwent a refurbishment programme intended to reinstate the grandeur and elegance of its 19th century heyday, marble flooring, high ceilings, chandeliers and rich fabrics all contribute to re-creating the grandeur of old.

This year’s Galway International Oyster & Seafood Festival, a highlight on the Wild Atlantic Way Calendar, runs from 28th to 30th September 2018, a festival 64 years in the making celebrating an Irish tradition thousands of years old. Galway, the country and this iconic festival may all have changed over those 64 years but what the Galway International Oyster & Seafood Festival celebrates is timeless – that unchanging Irish tradition and treasure, and the ongoing pleasure given by those little heroes in a half shell.