Search Results for 'food'

Caprice has been a favourite with Galwegians and accidental passers-by with its great menus since its opening a couple of years back. The first thing you notice about Caprice is that the interior looks like a Pinterest board dream, all calm colours and twinkling lights. It is clear that a great deal of thought has gone into this design. Located at the corner of Church Lane and Market Street, Caprice has added to this area of town. It is a bit off the beaten path, but that doesn't seem to put many people off visiting. A good menu often trumps an out of the way address.

Fifteen prefabricated units are to be built and become operational in Westside in September as the Galway City Council bids to stem the city’s housing crisis.

The continued expansion of Supermacs and its sister company SÓ Hotels gathered pace last evening when Minister for Business, Enterprise and Innovation, Heather Humphreys announced the creation of 300 jobs.

November 1920 was the most vicious month in the War of Independence. Murder and mayhem were commonplace. The authorities reacted with vigorous severity. There were shootings and public beatings, buildings and homes burnt, and printing works wrecked. There was a sweeping roundup of the usual suspects, numbering in their thousands. The old gaol in Galway, and gaols throughout Ireland, were full to bursting point.

On Sunday the 10th February from 2pm The Lough Rea Hotel and Spa (Part of the SÓ Hotel Group) invites you to be in with a chance to win your wedding reception PLUS one couple will also be in with a chance to win €1000 off their wedding reception.

Latin America cuisine has been a food delight that has long pleased the palates of people throughout the world.

This year the Marine Institute and Galway Advertiser are celebrating our ocean with the launch of a new awareness campaign, Exploring Our Marine. The campaign aims to inspire a new generation of ocean champions and inform society on the value of Ireland’s marine resource, the importance of our ocean and the work of the Marine Institute.

The BOB, The Petey Pablo, The Handsome Roost; burgers known and loved throughout Galway and beyond by burger connoisseurs and now those patties will delight the palates of the people of Galway again as the boys from Handsome Burger open their new premises on Dominick Street (formerly Creole restaurant).

John Keogh's – The Lock Keeper on Dominick Street in Galway's Westend has been named as Pub of the Year by McKennas Guide for 2019. The award winning Westend gastro pub which will celebrate three years in business this summer is one of Galway's best loved pubs to share food, a quiet drink by the open fire, and of course it has become the private party location for people to get together to mark those special occasions.

I always had an interest in food and how it can affect our bodies. When I finally decided to take the plunge into the world of nutrition, CNM’s course was ideal for me as I was able to continue working while attending college locally at the weekends.