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Celebrating all things Brazilian, The Yard Kitchen/Bar at The House Hotel has organised a dazzling night of fun on Friday September 27.

Now that the dust is settling from all that back-to-school excitement, the reality sets in. Every year it's the same old story — we start off with enthusiasm only to be left defeated by day three when what was lovingly packed earlier comes home intact again. If back to school wasn't bad enough with sorting uniforms, books, the dreaded gum shields, we also have to make sure they have a lunchbox filled with food they will actually eat that will keep them going until they get home. Before you reach for the old reliable 'hang sangwidge' and 'cheese strings', here's a suggestion that might make this morning chore a little easier.

School and college has restarted for the numerous young people around Galway, the last dying embers of sunlight seems to have completely disappeared, and everybody's chilled out existence that only the months of June, July, and August can create, has been replaced by the daily grind of work. Summer has ended folks and as many believe, the season of festivals in Galway has concluded too.

Michelin starred Aniar has been named the Best Restaurant in Connacht at the Food and Wine Awards, announced at the weekend.

From five star hotels and cosy cafés to the country’s finest chefs and street food trucks, the shortlist for the Georgina Campbell 2020 Irish Food & Hospitality Awards in association with AIB was announced this week.

Watching trends in the accommodation sector in Ireland is always interesting. Recently we have seen a number of high profile four and five star hotels engage in multi-million euro refurbishment programmes, essential work if we are to compete with the rest of the world. However, there are still many establishments that have been short on the maintenance and refurbishment front for a number of years. As prices rise again customers are not always seeing an equal increase in standards. While hotels undoubtedly benefit from investment, as salubrious as these premises may become, they will ultimately fail to impress unless the standards of staff, service, and food matches and complements the surroundings.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter.

THE PÁLÁS Supper Club, the cinema's monthly event in its restaurant involving food and a classic film, will see screenings of The Guard and The Quiet Man in September.

With total focus on fixing metabolism, System 10 says it can help transform weight loss, energy, sleep, health and much more.

Back to school time is looming. Along with new books and uniforms the old school lunch box will be dusted off, and a collective sigh can be heard as parents everywhere try to figure out what to fill it with. Like a New Year resolution, we all think this year lunches will fun be and healthy before defaulting to the old reliable by October.