Search Results for 'executive chef'
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International health guru Udo Erasmus is inviting Galway people to send him their healthy recipes. He plans to publish a free Irish healthy recipe booklet later this year and hopes to include at least one recipe from each county.
The adage ‘innovation is the key to success’ is true for two family-owned Galway businesses that are joining forces to bring some of the world’s best wine producers to Galway for a food and wine showcase event. Renvyle House Hotel and Galway city wine distributors J&C Kenny have combined their specialist skills and contacts in wine, food and hospitality to stage an International Wine Weekend at Renvyle House Hotel from April 1-3.
Hodson Bay Hotel’s wedding fair will take place on Sunday February 6. Brides and grooms will have the opportunity to see the banqueting suite set for a wedding and meet with the management team to discuss their wedding plans.
The Clayton Hotel is opening its doors to anyone who is engaged or looking for the perfect wedding venue to ‘Try Before You Buy’ with the Clayton Wedding Showcase, taking place on Sunday next November 14, from 2-6pm.
The five star g Hotel and one of the most renowned Spanish wineries, Bodegas Valdemar have collaborated to create an epicure evening of gourmet wine and fine dining experience in Matz at the g on Wednesday November 10. Commencing with a cava and canapé reception, distinguished sommelier Cristina Alvarez Flores - one of Rioja’s youngest and most dynamic winemakers - will personally tutor guests on devising the perfect wine selection, specifically chosen to complement each dish from starter to dessert. Award-winning executive chef, Stefan Matz and his culinary team will serve a five-course gourmet feast in Matz at the g, making it the perfect evening to explore your sumptuous taste buds while enhancing your connoisseur skills.
I recently visited the kitchen of a wonderful service called Community Catering from COPE Galway. This is the new name of what used to be the service known as ‘Meals on Wheels’. COPE Galway Community Catering provides daily nutritional support for Galway city's older people. While the service is primarily for older people it is not exclusively so. They also provide meals to anyone who, through disability or injury, is unable to prepare a hot meal for themselves.
A Kilkenny trout farm has been shortlisted for a rural innovation award. The JFC Innovation Awards recognise innovation and efforts to secure a sustainable future for our families and the wider rural community.
Hodson Bay Hotel’s Winter Wedding Fair took place on Sunday January 24, and as always the day was a resounding success, attracting hundreds of prospective brides and grooms.
Food lovers everywhere are looking forward to the second year of Kilkenny’s unique food festival which was launched on Friday last at Mc Donagh Junction.
Deciding where to chill out has become something of a national pastime in Ireland. Long days at work and even longer spells of rain have led us to seek our solace in the arms of the hospitality industry.