Search Results for 'chef'

The Connacht Regional Final of the Irish Restaurant Awards took place in The Benbulben Suite at Radisson Blu Hotel and Spa, Sligo on Tuesday night and named the top restaurants in the five counties for 2016. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Connacht turn out to see if they had won one of the prestigious awards.

Delphi Resort is set in the heart of Delphi Valley amid the breathtaking surroundings of the Mweelrea Mountains, on the north shore of Killary Fjord. Just 80 minutes from Galway, it is the perfect choice for a leisure or family day trip, with an extensive offering all in one location.

There is just one week to go until the 2016 Galway Food Festival which will celebrate '100 Years of Irish Food' and see leading Galway, national, and international chefs give live cookery demonstrations.

Ross Lewis, the Michelin Star chef from the Chapter One Restaurant, Dublin, will open the fifth annual Galway Food Festival, which this year will celebrate ‘100 years of Irish Food’, across the Easter Bank Holiday weekend.

For many candidates, tomorrow (Monday) brings a new reality. They will wake up facing new challenges in their lives. On Friday, they had a future in politics. Now that has all changed. But changing career and adjusting to life after politics is never easy, especially if youv’e made a name for yourself in the old profession.

Tommy Fay of Galway-Mayo Institute of Technology was among the finalists at this year's Knorr Student Chef of the Year.

Jody Seed, representing Southern Regional College, Newry, has been crowned KNORR Student Chef of the Year 2016 after a thrilling cook-off hosted by Athlone Institute of Technology (AIT).

I was recently invited to a tasting of the new menu in the Canal Gastro Bar and Bistro, Shearwater Hotel, Ballinasloe. On entering the lobby of the hotel one cannot help but be impressed. Tall ceilings and marble finishing immediately suggest style and class, without making me question my decision to go with a casual shirt and pants combo.

Athlone has been described as a "vibrant and happening food destination" in a glowing review of the town's eateries on the McKennas' Guides food blog this week.