Search Results for 'chef'

The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.

The Connacht Regional Awards for the 2019 Irish Restaurant Awards took place in the Radisson Blu, Sligo, on Tuesday night, where awards were presented to the country’s leading chefs, restaurants and pubs. Over 500 people attended the event on Tuesday evening during which the top establishments in each county were named.

Crowne Plaza Hotel Blanchardstown is offering fantastic Easter packages for families, close to the action in Dublin! The hotel’s location is totally unique as it is situated on the doorstep of Blanchardstown Centre, Ireland’s leading shopping, leisure and retail park destination.

Crowne Plaza Hotel Blanchardstown is offering great Easter packages for families – close to the action in Dublin. The hotel is situated on the doorstep of Blanchardstown Centre, Ireland’s leading shopping, leisure, and retail park destination.

Crowne Plaza Hotel Blanchardstown is offering fantastic Easter packages for families, close to the action in Dublin! The hotel’s location is totally unique as it is situated on the doorstep of Blanchardstown Centre, Ireland’s leading shopping, leisure and retail park destination.

Hi Helen, here from the Banner County. My Grandfather came from Patch, Glenmaddy so I have a big connection with Galway. This year I’m celebrating 10 years in this friendly and most charming City waxing the men and women of the West in my Salon ‘Elure Beauty’ on the Docks. Having graduated from RTC Galway as a Chef I worked in Kirwans Lane Restaurant which I thoroughly enjoyed. This really spurred on my love for gastronomy for which Galway is now famed for and makes living in the city a delight. After spending a few years travelling I changed my career to Beauty Therapy. Having qualified in Beauty Therapy I returned to Australia to specialise in waxing. To my delight I came second in Image Magazine ‘Best Hair Removal’ category soon after opening in Galway. I fell in love with the buskers, friendliness, food and craic of Galway City. I love every day here especially the stories and laughs I share with my clients. Being on the Wild Atlantic Way just tops off this unique City. No greater place on Earth. I am so proud of my Galway heritage and being associated with the City of the Tribes. Gallimh Abu

Book your First Holy Communion and confirmation celebrations at Galway Bay Hotel this spring and avail of complimentary extras for all the family.

RONAN FAGAN

A Burns Night banquet in aid of Mayo Roscommon Hospice took place at Glen Keen Farm and Visitor Centre on Friday January 25. The event was organised by Pauline Graham and Michael Quinn from Louisburgh Music School, in partnership with chef John Groden (Table 14 restaurant) and Catherine O’Grady-Powers from Glen Keen Farm.

Pancake Tuesday for many is a last chance to indulge in some sweet and savoury delights before Lent begins. For those with coeliac disease it can pose many challenges as well.