Search Results for 'chef'

Well-known Italian chef Gino D’Acampo has created a range of Italian frozen meals, all made in Italy and free from artificial ingredients, colourings, and flavourings.

Michelin starred Aniar has been named the Best Restaurant in Connacht at the Food and Wine Awards, announced at the weekend.

From five star hotels and cosy cafés to the country’s finest chefs and street food trucks, the shortlist for the Georgina Campbell 2020 Irish Food & Hospitality Awards in association with AIB was announced this week.

Watching trends in the accommodation sector in Ireland is always interesting. Recently we have seen a number of high profile four and five star hotels engage in multi-million euro refurbishment programmes, essential work if we are to compete with the rest of the world. However, there are still many establishments that have been short on the maintenance and refurbishment front for a number of years. As prices rise again customers are not always seeing an equal increase in standards. While hotels undoubtedly benefit from investment, as salubrious as these premises may become, they will ultimately fail to impress unless the standards of staff, service, and food matches and complements the surroundings.

One of Ireland’s leading wholesale suppliers to the foodservice, retail, and SME businesses has invested €1.7 million in upgrading its Galway branch.

My new book Super Nutrition is my life’s work; it outlines the ways I have used nutrition and my passion for food to improve and heal my body and mind.

A SARDINIAN and a San Franciscan, both now living in Galway, explore the impact of home, place, and emigration in their new exhibition, Two Places At Once, which opens at the Kinvara Courthouse this evening at 8pm.

We have many restaurants and cafes that are fantastic come rain or shine, but as what is rare is wonderful, there is something special about being able to dine outdoors in Galway. Whether you are grabbing a sandwich from McCambridge's and heading to the 'Sp'arch', or having the full three courses outside Kirwan's Lane, it is hard to beat a bit of al fresco. In a city full of well utilised nooks and crannies there is plenty to choose from, apart from obviously the entirety of Quay Street — here are just a few of our favourites.

The winding coastal road west of Galway gives way to sweeping views of the Burren across the bay and brings you to the coastal town of Spiddal, only 20 minutes from Galway city. Here, in the heart of the Gaeltacht, you will find treasures and treats for the senses in the Ceardlann Craft Village and the award winning Builín Blasta café and bakery.