Search Results for 'chef'

With Princess Cruises the world is at your fingertips. Now is the time to discover the world — its deepest oceans, the highest peaks, delicious cuisine, and extraordinary cultures. Soar on a propeller plane over Namibia’s rust red dunes, or sail past Antarctica’s dazzling white glaciers. On land you could meet Panama’s jungle tribes or cook the perfect paella in Spain with a chef by your side. Wake up to new adventures while cruising in ultimate comfort and style. Open doors to experiences you have only dreamed of, and treat you to award-winning cuisine on your return. Because your time is precious, let Princess Cruise Lines and Fahy Travel help you create those magical memories.

CNM is a pillar for natural heath therapies where like-minded people can work together to change the worldwide approach to health problems. I think it is a great place.

Princess Cruise Lines launched its stunning new Sky Princess last week, and Caroline OToole, manager of Cruise Worldwide at Fahy Travel, was on board for four days to experience this new ship.

For those who love adventurous cooking experiences, it is time to mark Saturday October 19 in the diary as Michelin star chef Dammika Sarath hosts along with head chef, Ravi, a two-hour tasting experience in The Claddagh Restaurant from 7pm.

QVC Celebrity Chef, Malcolm Harradine will be at Anthony Ryans Homestore cooking up a storm this Friday and Saturday from 10am - 4pm.

Castlebar's annual feast of literature and writing, Wild Atlantic Words, takes centre stage in the county town this coming week with a programme to suit every taste.

Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

Well-known Italian chef Gino D’Acampo has created a range of Italian frozen meals, all made in Italy and free from artificial ingredients, colourings, and flavourings.

Michelin starred Aniar has been named the Best Restaurant in Connacht at the Food and Wine Awards, announced at the weekend.

From five star hotels and cosy cafés to the country’s finest chefs and street food trucks, the shortlist for the Georgina Campbell 2020 Irish Food & Hospitality Awards in association with AIB was announced this week.