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There is something spicy happening in Galway. Mexican food, one of the biggest food trends of recent years, has gone mainstream, and Galwegians are going loco for it.
Mexican food. I had no great love for it as a cuisine until a visit to Wahaca in London a few years back convinced me of its possibilities. Ex-MasterChef winner Thomasina Miers oversees branches of her popular canteen-style eatery throughout London, it won me over with the authentic and flavoursome fare, even though the heat was certainly dialled down for the English palate. In Ireland, we mostly get what passes for Mexican food from a yellow box in the supermarket. When prepared, it often appears on the plate to have already been eaten by someone else. This is not the case at Boojum, the new restaurant on Spanish Parade, here it is all aromatic, fresh, and zesty, a return to its street food roots.
Boojum, Ireland’s first burrito bar, is preparing its opening party in Galway on Saturday June 8, to bring locals a true taste of Mexico.
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