Search Results for 'Seafood Product Preparation & Packaging'

Two ATU academics, Dr Amaya Vega and Dr Niall Maloney, have been successful in securing National Challenge Funding for research projects in two thematic areas, Sustainable Communities (transport) and Future Food Systems (aquaculture). They are among ten finalists in the competitive programme announced by Higher Education Minister James Lawless.

There's a lot going on over at Renault at the moment. The brand is continuing its assault on a very busy SUV market with the roll out of several new models.

Sunny Valencia in Spain was the venue of choice for the introduction of the Renault Symbioz, the latest model in the French marque's assault on a busy SUV market. At just 4.41 metres long and weighing in at under 1,500kg, this new model completes Renault's E-Tech ‘hybrid’ range already comprising the Arkana (4.57m) and the Austral (4.51m), while expanding the E-Tech 'electric' range with the Megane and Scenic E-Tech electric.