Search Results for 'Pasta'
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There are now 27 Mizzoni Pizza & Pasta Co outlets in Ireland including the latest addition to the family Proper Pizza, Athlone.
With the weather finally warming up there are few more delightful places to dine than on the sun deck of the Atlantic Hotel in Clifden.
Italians are known for their grandiose personalities, their up front and honest manner, and for their trend-setting fashions. But more so than any of the others they are known as meal makers with a great passion for excellent cuisine.
A really good deli should focus on certain food types and have staff that know the products inside and out. One of the problems that a consumer faces is that when confronted by shelves filled with jars, bottles, and things that are vaguely recognisable, is to try to make a decision. That is why you need expert help, someone who has tasted most of the items and who has a passion for food. I recall a visit to a fish shop where I asked the assistant what a particular fish tasted like and the answer was that she never ate fish!
Irish smoked salmon is without doubt one of the world’s great foods. Being the most westerly country in Europe gives Ireland the perfect environment for producing this versatile delicacy. Salmon has been smoked for centuries in Ireland using methods and secrets which have been passed down through the generations. The texture and taste of Irish smoked salmon is particularly good due to that extra bit of work the king of fish has to put in around our rugged and unpolluted west coast. Smoked salmon is rightfully considered an expensive food, but when used as an addition to pasta the smoked flavour carries brilliantly. This means that a small amount of salmon can go a long way. Another great benefit to eating smoked salmon is the fact that the oils of the salmon which are high in omega 3 remain very well preserved. Coupled with a healthy selection of spring leaves, this dish makes a well balanced main meal of the day.
Pasta giants Buitoni have been announced as the new title sponsor of this weekend’s Connemarathon, ensuring that the most spectacular running event in the country has a prestigious backer.
ITALIAN FOOD is consumed, enjoyed, and celebrated the world over and Galwegians will be able to enjoy Italian cuisine and films about Italian food at NUI, Galway next week.