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Celebrating its 10th year, the award-winning Food On The Edge symposium returns to ATU Galway this month with “Evolution” as its central theme.

Platform94 is thrilled to announce the appointment of Sue Gannon as Fractional Chief People Officer (CPO), marking a bold new step in our mission to provide world-class, on-demand executive expertise to scaling businesses throughout the west and northwest of Ireland.

The Mercedes-Benz centre on Dublin's Naas Road will mark the 30-year anniversary of the brand's Sprinter van.

After an intense two-hour cook-off, Eliška Semanová from ATU Galway came third at this year’s Knorr Student Chef of the Year competition. This year ten student chefs from north and south of the country took part in the competition, which was hosted at TUS Athlone.

Returning for its ninth year, the award-winning Food On The Edge will take place on October 21 and 22, in ATU, Galway. Food On The Edge is a coming together of international and national chefs, food activists, authors and others to listen, talk and debate about the future of food in our industry and on our planet.

Food On The Edge will return to Galway this year on October 21 and 22, after three years of events at Airfield Estate in Dublin. The theme of this year's symposium is A Sense of Place.

Technological University of the Shannon (TUS) has taken top honours at the national Education Awards, held in the Naas, County Kildare, recently.

Local Minister of State, Deputy Peter Burke, recently returned from his St Patrick’s Day Government duties in Atlanta and Savannah, Georgia, where he met with diaspora from the constituency of Longford/Westmeath.

A well attended ninth Midlands Craft Beer Festival took place in Don’s Bar, Moate. recently.