Search Results for 'Molluscs'

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Get ready for the Galway International Oyster & Seafood Festival

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Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

A taste of history – the Clew Bay oyster

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Oysters are on the menu in many restaurants along the Clew Bay coastline, from Mulranny to Murrisk. There is, in fact, a long history of oyster eating in the Clew Bay area and evidence from at least the second half of the nineteenth century that the native Clew Bay Oyster was a sought–after commodity as far away as London.

Galway Oyster Festival launches seafood trail

The Galway International Oyster and Seafood Festival has launched a seafood trail, taking in 17 of the city’s leading seafood establishments, as part of this year’s festival, which takes place over the weekend.

Pearls - never out of style

“What jewellery should I own?” is one of the questions I'm constantly asked, so I decided to talk about my favourite jewels, which I think are always right for every taste, job, industry or occasion: pearls.

 

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