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Bord Bia has announced the final line-up for the 20th annual Bloom festival, and there is plenty to celebrate.?With a host of new features, expert talks and immersive experiences taking place, Bord Bia Bloom’s landmark 20th year promises five unforgettable days in the Phoenix Park, Dublin.?

Four travel journalists from Germany, representing various print and online publications, have been exploring Galway and Ireland and our superb culinary offering, as guests of Tourism Ireland and Fáilte Ireland.

Blas na Bealtaine, the annual food festival from Blas na Gaillimhe – A Taste of Galway, returns this May with a month-long celebration of seasonal food and flavour, bringing together Galway’s vibrant food community for a packed programme of events.

Sixteen businesses and organisations from across the city have been announced as finalists for Gaillimh le Gaeilge's prestigious bilingual business award, highlighting the continued growth and visibility of the Irish language in Galway’s commercial and community sectors.

Galway’s month-long celebration of flavour, community and creativity-Blas na Bealtaine | A Taste of May is heading into its final fortnight, and there is still plenty to sink your teeth into.

Galway’s month-long food festival, Blas na Bealtaine (A Taste of May), is back this May with a packed programme celebrating flavour, culture and community. With more than 20 events already confirmed across the city and county, the festival is the perfect excuse to try something new, meet new people, and soak up the buzz of Galway’s food scene.

Blas na Bealtaine (A Taste of May), returns this May with a feast of flavour, culture and community spirit, showcasing some of the very best places to eat and drink in Galway. From natural wine pairings to seafood trails, pop-up feasts, chef swaps and global flavours rooted in west of Ireland ingredients, this year’s festival is your perfect excuse to try something new, meet new people, and enjoy the buzz of Galway.

Food Works, the collaborative tri-agency initiative run by Bord Bia, Enterprise Ireland and Teagasc, is looking for high potential, innovative and export driven food and drink start-ups from Galway to join their next accelerator programme.

The Sheff’s 1852 Whiskey Club was host to the release of their very own whiskey, The Skeff Emporium Single Cask Release last Wednesday. Whiskey conoisseurs were treated to an intimate, but entertaining evening in which The Skeff Emporium stole the show.

Barnacles Bar & Kitchen, now open at 163 Upper Salthill, is the newest venture from long-time friends and business partners, Mark Commins and Conor Graham.