Search Results for 'Maria Moynihan Lee'

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Galway’s Christmas Market to open in just two week’s time

In just 15 days time, the festive spirit will hit Galway when the Christmas Market Galway opens in Eyre Square, kicking off eight weeks of fun and frolics in the city centre.

Galway International Oyster and Seafood Festival scoops Best Food Festival award at the Travel2Ireland Awards

Galway International Oyster and Seafood Festival, which is produced by Milestone Inventive was awarded Best Food Festival at Irish Travel Trade Network Travel2ireland awards at a glitzy ceremony in Dublin’s Intercontinental Hotel.

Thousands expected at 69th Galway International Oyster & Seafood Festival this September

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Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Maria Moynihan-Lee, producer of the Galway Christmas Market

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It is fitting that the person responsible for transforming Eyre Square into a winter wonderland each Christmas enjoys the season of giving all year round, behind the wheel of her Christmas present. Maria Moynihan Lee, MD of Milestone Inventive is the proud owner of a 1975 BMW 525 Automatic —A present from her husband.

Seasonal boost as Christmas Market returns next week

Galway’s popular Christmas Market in Eyre Square returns next week, with organisers promising a plethora of scrumptious seasonal treats and a large variety of crafts and experiences. It also represents a considerable boost for the city as research has shown that for every €1 spent in the market, €3 is spent in city businesses.

Get ready for the Galway International Oyster & Seafood Festival

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Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Market organisers delighted with festive turnout

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The organisers of this year’s Galway Christmas Market in Eyre Square have expressed delight with the numbers who attended and with the benefit the event has given to local businesses and charities.

Market organisers delighted with festive turnout

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The organisers of this year's Galway Christmas Market in Eyre Square have expressed delight with the numbers who attended and with the benefit the event has given to local businesses and charities.

More than 600,000 visitors to market gave city €20 million boost

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The tenth edition of the Galway Christmas Market which concluded at the weekend, drew more than 600,000 visitors to Eyre Square, generating an economic boost of €20m to Galway city.

For shuck’s sake — Galway International Oyster & Seafood Festival turns 65

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Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter.

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