Search Results for 'Jp McMahon'

The historic St Nicholas’s Church will host Féasta Fómhair (Harvest Feast) – a one-night-only dining experience curated by acclaimed chef JP McMahon, as part of Gaillimh Ah-Boo! the vibrant city-wide Samhain celebration of food, folklore, and feasting.

Celebrating its 10th year, the award-winning Food On The Edge symposium returns to ATU Galway this month with “Evolution” as its central theme.

Chef JP McMahon has partnered with The Dough Bros, with a limited-edition JP McMahon x The Dough Bros Bolognese Pizza, which runs exclusively in The Dough Bros, Galway for the month of February. This exciting collaboration takes a classic Italian meat sauce, Bolognese, teams it with Irish artisan and foraged ingredients and reimagines it as a glorious pizza, the JP McMahon x The Dough Bros Bolognese Pizza. This specially crafted pizza features Bolognese sauce with slow-cooked fennel sausage, smoked Gubbeen cheese béchamel sauce from West Cork, foraged and pickled wild ramsons, cold-pressed Irish rapeseed oil, and sprinkled with Achill Island sea salt.JP McMahon first experienced a Bolognese dish in the 1980s at Chez Hans in Tipperary—an influential moment he credits in his book, An Irish Food Story, as the beginning of his culinary journey. Jp, says, “Bolognese sauce has a special place in my heart. From the very first time I had it when I was young, it retains a magical aspect in my culinary imagination. It's great to collaborate with the Dough Bros. They're one of the best pizza makers in Ireland, and they showcase wonderful Irish and Italian products. The pizza combines the wildness of the west of Ireland with our shard love of Italian food”.

Good Food Ireland has announced the finalists for the national awards, with seven businesses from Galway making the 2024 shortlist. The winners will be announced on November 11.

Returning for its ninth year, the award-winning Food On The Edge will take place on October 21 and 22, in ATU, Galway. Food On The Edge is a coming together of international and national chefs, food activists, authors and others to listen, talk and debate about the future of food in our industry and on our planet.

Blas na Gaillimhe - A Taste of Galway food network and festival that celebrates Galway's unique year-round hospitality is kickstarting a month of deliciousness in May.

Chef, restaurateur, author, playwright, founder and businessman JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC. The award is presented to someone who has had an exceptional impact on Galway City, the region and their sector.

Aniar is delighted to announce a guest chef collaboration with Matt Orlando from Copenhagen on June 24. Matt Orlando was the visionary behind Amass, a Danish restaurant which consistently featured in the top 100 restaurants in the world. Matt has had a meaningful influence on many chefs, including JP McMahon, with his approach to excellence in sustainability, zero waste and improving the food ecosystem.

Blas na Bealtaine, a new food festival for Galway taking place throughout the month of May, will feature a variety of events across the city and county in the coming weeks.