Search Results for 'Herbs'

23 results found.

Bord Bia launches seafood campaign for Christmas

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Bord Bia has launched a seafood campaign for Christmas.

DANDELION- The Wonderful ‘Weed’

Dandelions grow in every continent in the world, and are edible in their entirety. They are thought to have evolved about 30 million years ago and have been used for food and as a herb for most all of recorded history.

Thyme proprietor looks positively towards a changed hospitality future

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RONAN FAGAN

Dandelion - The wonderful weed

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Dandelions grow in every continent in the world and are edible in their entirety. They are thought to have evolved about 30 million years ago and have been used for food and as a herb for almost all of recorded history.

A little sage advice….

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Looking for some fabulous colour in the garden this summer? Then here’s a little sage advice – get hold of some salvias to bring the bling into your summer borders.

Feel the health benefits of Ashwagandha from Au Naturel

Now available from Au Naturel, Irishtown, Athlone, Ashwagandha is an ayurvedic herb often referred to as Indian ginseng. Ayurveda is the traditional system of healing in India. Ashwagandha is one of the most highly prized plants for rejuvenating and strengthening mind and body.

Mini prawn skewers by Siúcra and Catherine Fulvio

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With the festive entertainment season in full swing, keep your guests happy with these mini prawn skewers with lemon chili dip by Siúcra and Catherine Fulvio.

The incredible health benefits of dandelions

Dandelions grow in every continent in the world, and are edible in their entirety. They are thought to have evolved about 30 million years ago and have been used for food and as a herb for most all of recorded history.

Dandelion: The wonderful weed

Dandelions grow in every continent in the world, and are edible in their entirety. They are thought to have evolved about 30 million years ago and have been used for food and as a herb for almost all of recorded history.

Potato cakes with bacon, eggs and Mojo sauce

This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.

 

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