Search Results for 'French cuisine'
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Take the basic croque monsieur to a new level by teaming with a crunchy carrot and beetroot salad for a perfect midweek lunch.
Bord Bia has launched a seafood campaign for Christmas.
Enjoy a savoury dessert option this weekend with this warm and oozing wheel of barbecued brie. We don’t mean to be cheesy, but this is one that must be shared with your loved ones!
This year's Galway Races are taking place behind closed doors but that does not mean we won’t be celebrating in style at home. And if you're looking for a forecast, Champagne and rosé is always a good bet.
This recipe is a great family meal. With experts recommending that we eat two portions of fish a week to boost our health reserves, fish pie is a great way to introduce fish into your diet.
With the entertaining season on the horizon and festive treats on the mind, why not shake up your Christmas dessert menu this year and create some delicious Christmas pudding truffles.
The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.
This pistachio raspberry and rosewater meringue cake recipe is a perfect summer soirée showstopper dessert. Impress your guests with this extravagant and heavenly but deceptively simple tower cake.
As we spring into 2018 in Galway, the days are slowly getting longer and there has never been a better time to plan your next company night out. The popular Gaslight Bar & Brasserie is the perfect venue for group events and entertaining visiting friends, clients, or colleagues.
Winter has arrived, there’s a chill in the air, the stoves and fires are lit at night and we all like something warm to eat and drink. Today I want to share a few winter recipes that are easy to make and are guaranteed to warmup the family dinner table.