Search Results for 'Food safety'

To keep you and your family healthy this Christmas the HSE west has some safety tips:

Orient Aroma Chinese Restaurant in Westport was issued with a Closure Order from the Food Safety Authority of Ireland (FSAI) during the month of November.

Food safety body safefood has launched an awareness campaign to highlight how germs that cause food poisoning can easily spread in the kitchen.

Two food businesses in Mayo were forced to close during October after closure orders were issued by the Food Safety Authority of Ireland (FSAI). The two food outlets — Phoenix Garden Chinese, Bridge Street, Westport and Mr Kebab, Dalton Street, Claremorris — were served closure orders by environmental health officers; Mr Kebab for breaches in food safety legislation, pursuant to the FSAI Act, 1998 and Phoenix Garden for breaches of the EC (Official Control of Foodstuffs) Regulations, 2010.

Four local Mayo businesses have just been revealed to be amongst the top contenders at this year’s national Q Mark awards.

The HSE West wishes service users, patients, and staff a happy and healthy Christmas. During the festive period, staff will continue to provide essential health services to people who need hospitals, ambulances, and emergency placements.

The Food Safety Authority of Ireland has served a closure order on a Ballyhaunis butchers for breaches of food safety.

The National Standards Authority of Ireland in conjunction with the Food Safety Authority of Ireland, has launched a revised standard for bottled (or packaged) water to reflect recent changes in European and national legislation on food hygiene and traceability requirements.

Nominations for this year’s National Q Mark (quality) awards have just been unveiled and sitting top of the line-up is one of Castlebar’s most popular eateries, Supermac’s of Main Street.

The ARAMARK Healthcare team at Mayo General Hospital has retained the flagship ISO 22000 Food Safety Management Systems certification. This certification is a signal to all hospital users of the high standards of hygiene and food safety which are in place at MGH.