Search Results for 'Fillet'

Looking for some end of summer barbecue inspiration, why not try Simon Rimmer x Weber’s Gin Cured Smoked Salmon recipe.

Next recipe on Bord Bia's seafood campaign is the marvellous monkfish curry.

With the sun set to reappear this weekend, why not celebrate by firing up the barbecue and trying your hand at a deliciously light portions of fresh fish infused with citrus flavours and molasses.

With the sun set to make an appearance this weekend, why not celebrate by firing up the barbecue and trying your hand at a deliciously light portions of fresh fish infused with citrus flavours and molasses.

Mary of Mary’s Fish Shop would like to thank all those who attended the shop’s recent fish cookery demonstrations. Building on the success of her first demo day last Easter, Mary was joined by the Galway Bay FM roadcaster and several top chefs, all of whom seemed to be enjoying the day as much as the customers who were happy to eat the fruits of their labours.

We are very lucky here in Galway to have great food outlets to choose from, from bakers and butchers to grocery and deli. These small, independent, stores are very well supported and loved by the discerning Galway shopper.

Brendan Loughnane is very experienced in the meat business, and comes from a family with a long tradition in the industry.

Orla Brady, Community Dietitian, HSE

Enjoy the best lamb, beef, pork, bacon, and poultry from award winning butcher Brendan Loughnane.

Seamus Bracken Butchers, Mullingar has all your winter and Christmas meals and parties catered for, with excellent value in meat bundles and a Christmas Club now up and running.