Search Results for 'Dough Bros'

19 results found.

Food On The Edge 2025 to celebrate a decade of thought leadership

image preview

Celebrating its 10th year, the award-winning Food On The Edge symposium returns to ATU Galway this month with “Evolution” as its central theme.

Get ready for 2025 Ground and Co Salthill Fives

image preview

Get ready for the ultimate family-friendly sports event of the year. The 2025 Salthill National 5-a-side returns to Salthill Park on May 31 and June 1, 2025. Following the overwhelming success of previous years, this year’s event promises even more excitement, keeping the same thrilling format with some fantastic additions. Expect a men’s tournament (minimum of three games per team), an U13 boys’ tournament, and an U13 girls’ tournament.

Galway’s Michelin-Star Chef JP McMahon Collaborates with The Dough Bros Exclusively for the Month of February

image preview

Chef JP McMahon has partnered with The Dough Bros, with a limited-edition JP McMahon x The Dough Bros Bolognese Pizza, which runs exclusively in The Dough Bros, Galway for the month of February. This exciting collaboration takes a classic Italian meat sauce, Bolognese, teams it with Irish artisan and foraged ingredients and reimagines it as a glorious pizza, the JP McMahon x The Dough Bros Bolognese Pizza. This specially crafted pizza features Bolognese sauce with slow-cooked fennel sausage, smoked Gubbeen cheese béchamel sauce from West Cork, foraged and pickled wild ramsons, cold-pressed Irish rapeseed oil, and sprinkled with Achill Island sea salt.JP McMahon first experienced a Bolognese dish in the 1980s at Chez Hans in Tipperary—an influential moment he credits in his book, An Irish Food Story, as the beginning of his culinary journey. Jp, says, “Bolognese sauce has a special place in my heart. From the very first time I had it when I was young, it retains a magical aspect in my culinary imagination. It's great to collaborate with the Dough Bros. They're one of the best pizza makers in Ireland, and they showcase wonderful Irish and Italian products. The pizza combines the wildness of the west of Ireland with our shard love of Italian food”.

1 Cn Cois host an open day in the Renmore Barracks

image preview

1 Cn Cois are hosting an open day in the Renmore Barracks on Saturday, June 22. The Barracks will be opened to the public from 1pm to 4pm, and there will be a full schedule of events for people of all ages. The day will consist of various interactive displays exhibiting their capabilities and offering the public an opportunity to gain an insight to Galway’s Infantry Battalion.

O’Connells Pub wins Best Outdoor Pub Space Award

image preview

O’Connells Pub, Galway City are celebrating after winning Best Outdoor Pub Space Award having been judged champion from a field of 61 regional winners at a Gala Awards Ceremony in the Round Room at The Mansion House, Dublin.

Popular Galway pizzeria, Dough Bros, ranked 79th in top 100 pizzerias in the world

image preview

The ever popular Dough Bros pizzeria on Middle St. was ranked 79th in the top 100 pizzerias in the world by 50 Top Pizza World 2022, in its first ever review of top 100 restaurants.

Top 5 reasons to visit Galway!

*Sponsored Article*

Topping the lot - Galway brothers named in Top 50 Best Pizzerias in Europe

image preview

The Dough Bros in Galway City have made history by being named in the prestigious 50 Top Pizza (Europe) for 2020. Eugene and Ronan Greaney who run The Dough Bros were named at number 21 by the judging panel at a ceremony held in Milan earlier this month. Just two pizzerias in Ireland featured on the list and for the first time the west of Ireland was not only featured but ranked at 21 in Europe.

It is not Christmas until you have been to Home Gallery Interiors, Briarhill

image preview

Sometimes you visit a store and your breath will be taken away. That is what will happen when you take a trip to Home Gallery’s new showrooms at Briarhill Business Park.

Papa'z Bistro - Food Review with Ann Maire Carroll.

image preview

Middle Street would have been considered for many years a culinary no-go zone. In fact it was safe to say that the best thing about it as far as food was concerned, aside from the late lamented Da Tang Noodle House, was the short cut into the back door of the King's Head.

  • 1 (current)
  • 2
 

Page generated in 0.0459 seconds.