Search Results for 'Dough Bros'

O’Connells Pub, Galway City are celebrating after winning Best Outdoor Pub Space Award having been judged champion from a field of 61 regional winners at a Gala Awards Ceremony in the Round Room at The Mansion House, Dublin.

The ever popular Dough Bros pizzeria on Middle St. was ranked 79th in the top 100 pizzerias in the world by 50 Top Pizza World 2022, in its first ever review of top 100 restaurants.

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The Dough Bros in Galway City have made history by being named in the prestigious 50 Top Pizza (Europe) for 2020. Eugene and Ronan Greaney who run The Dough Bros were named at number 21 by the judging panel at a ceremony held in Milan earlier this month. Just two pizzerias in Ireland featured on the list and for the first time the west of Ireland was not only featured but ranked at 21 in Europe.

Sometimes you visit a store and your breath will be taken away. That is what will happen when you take a trip to Home Gallery’s new showrooms at Briarhill Business Park.

Middle Street would have been considered for many years a culinary no-go zone. In fact it was safe to say that the best thing about it as far as food was concerned, aside from the late lamented Da Tang Noodle House, was the short cut into the back door of the King's Head.

Middle Street would have been considered for many years a culinary no-go zone. In fact it was safe to say that the best thing about it as far as food was concerned, aside from the late lamented Da Tang Noodle House, was the short cut into the back door of the King's Head.

We have many restaurants and cafes that are fantastic come rain or shine, but as what is rare is wonderful, there is something special about being able to dine outdoors in Galway. Whether you are grabbing a sandwich from McCambridge's and heading to the 'Sp'arch', or having the full three courses outside Kirwan's Lane, it is hard to beat a bit of al fresco. In a city full of well utilised nooks and crannies there is plenty to choose from, apart from obviously the entirety of Quay Street — here are just a few of our favourites.

According to many, the story of the hot dog begins in America in 1902 during a Giants baseball game at the New York Polo grounds. It centres on an English man called Harry Stevens who on that cold April day was losing money trying to sell ice cream and ice-cold sodas. He wanted something that could be eaten out of the hand and would stay warm, and decided that German dachshund sausages wrapped in long buns worked best. Stevens called them 'red hots'. An American cartoonist who could not spell dachshund renamed them 'hot dogs'.

There are less than two weeks to go to Food On The Edge 2017, Galways’s annual gathering of world-class international chefs, food leaders, and experts, taking place on October 9 and 10.