Search Results for 'Cuisine by country'
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The Irish summer is well and truly here, and there is no better way to celebrate than by adding some new delicious summer favourites to your freezer drawer to enjoy when the sun comes out with so many choices to choose from.
COLLERANS CLASSIC ROAST STUFFED CHICKEN WITH STREAKY BACON Recipe.
The lockdown has provided so many of us with a chance to refine our own culinary skills as restaurants, bars, and cafes were forced to temporarily close because of Government restrictions. And while we have enjoyed being able to create our own dishes, there is something special about being able to have a dinner from our favourite restaurant.
For those who love adventurous cooking experiences, it is time to mark Saturday October 19 in the diary as Michelin star chef Dammika Sarath hosts along with head chef, Ravi, a two-hour tasting experience in The Claddagh Restaurant from 7pm.
The Maldron Hotel on Sandy Road is a modern building on the the fringes of the city, a landmark with its glazed exterior and its location opposite The Menlo Park Hotel in an area not lacking in hotels. The glass front points you towards the Headford Road, and inside, the high-vaulted reception space combines international airport chic and modern design which has been nicely updated since opening over a decade ago. Set back from the busy road that encircles the city, it also has the advantage of being just minutes from the centre of town with free underground parking. The grey and gold decor runs throughout and recent improvements keep the look low key and elegant.
Danolla's Diner and Takeaway in Castlebar has won the title of 'Best Fish and Chips in Connacht' at the Irish Takeaway Awards.
Come in from the imminent autumn drop in temperatures to a warming bowl of beef curry and butternut squash. This dish tastes even better if you can make it a day in advance and let the flavours develop. Reheat over a gently heat.
At this time of year many of us find ourselves making the pilgrimage to Connemara to drop our offspring out to the Gaeltacht to brush up on their Irish language skills. An excellent stopping off point for lunch or dinner is Pádraicíns Bar & Restaurant overlooking Galway Bay.
A 'Watch out for chips' warning has gone out to drivers in Mayo as an €18.8m million roads surface dressing and strengthening programme gets under way.
With the end of the school year imminent, help your teacher to celebrate the arrival of summer with Siúcra x Catherine Fulvio’s tasty teacher’s ginger and orange biscuits.