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Some appetising delicacies from www.bordbia.ie 

In current times, families are faced with reduced disposable income through wages cuts, redundancy, and increased taxes. The Nutrition & Health Foundation (NHF) is asking people to use this as an opportunity to shop smart, cook smart, and eat smart together in order to establish a healthy diet for life for all the family starting with Eat Smart Week (April 19 to 25). 

Irish beef goulash

Owner of Proper Pizza Lorenzo Mizzoni decided to go back to using the family name, bringing the number of Mizzoni outlets throughout Ireland to 33. With the same great staff and with a bigger and more extensive menu, Mizzoni pride themselves with looking at quality before price when sourcing their extensive range of ingredients to ensure that the customer receives only the finest pizza and pasta dishes. Watch out for this month’s text alert offer a 16 inch pizza with three toppings for only €9.99. And if that’s not enough, for Easter weekend on Saturday April 4 and Sunday April 5, every delivery gets a free Easter egg. For added convenience, customers can now order online at www.mizzoni.ie.

Way back in the dim and distant past I was a devoted customer at the Eastern Tandoori in South William Street, Dublin. It was the very early 1980s and in the days when I had an expense account that included lunch every day (God bless Digital). This meant that I had an Eastern Tandoori lunch at least once a week, and while there were other Indian restaurants to choose from, this was the best.

Since opening in November 2008, Nellie’s Farmshop on Patrick Street has established itself as a leading provider of fresh fruit and vegetables, homemade breads, apple tarts, bread and butter puddings, homemade jams, quiches, cheeses, yoghurts nad lots more, all at competitive prices with a growing base of happy customers.

There are now 27 Mizzoni Pizza & Pasta Co outlets in Ireland including the latest addition to the family Proper Pizza, Athlone.

Some appetising delicacies from www.bordbia.ie 

Creamy Thai chicken curry with potato and coconut milk

Simple soufflé with courgettes and herbs