Search Results for 'Cuisine'

248 results found.

Bone-in ribeye steak with garlic butter

When it comes to perfecting a steak on the barbecue, who better to take advice from than Weber brand ambassador and celebrity chef, Simon Rimmer. This beautifully simple recipe is a must-know when it comes to your summer recipe stash.

Irish trout with an Eastern flavour is a flavour laden must

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This Asian inspired dish, courtesy of Bord Bia, for grilled trout with pak choi is a lovely way to serve fresh Irish trout.

Sweet and Sticky BBQ spare ribs with sweet and sour pickles

With temperatures set to soar from this weekend, a barbecue will certainly be on the agenda for many. There is always one crowd pleaser you can guarantee to appear on the menu that will satisfy guests – a juicy and sticky selection of BBQ Spare Ribs.

Flavoursome Avoca Asian sesame and peanut noodle salad

AVOCA’s Asian Sesame and Peanut Noodle salad is an easy and healthy make-ahead dinner or lunch recipe that the whole family will love!

Bun and Burger launches in Galway

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A new addition to the Galway gourmet burger scene, Bun and Burger Co, will attract many admirers with an interesting menu.

Embrace the weekend with this flavour laden homemade pizza

What better way to embrace the weekend than treating yourself to a homemade pizza?

Sumptuous smokey and sticky chicken wings a savoury weekend treat

Direct from your barbecue, Weber brings you the perfect recipe for smokey and sticky chicken wings, just in time to celebrate the summer sunshine laden weekend!

A taste of exquisite Lebanese cuisine from Al Mezza Athlone

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Savour the taste of exquisite Lebanese cuisine from Al Mezza restaurant located on Bastion Street within Athlone’s vibrant Latin Quarter.

Enjoy Irish beef goulash for a fuss-free weeknight dinner

This delicious recipe for beef goulash, courtesy of Bord Bia, is easy to cook and will provide a hearty dinner for up to four people.

Gardenwise | How to Grow a Pizza Garden - for Beginners!

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If you’ve ever considered growing edibles but don’t know where to begin, the Pizza Garden could very well be for you. I’m not suggesting you grow your own wheat, obviously, that would just be silly when you can buy a perfectly good pizza base in your local supermarket, but if you fancy trying fresh home grown produce, pizza topping produce could be the way to go.


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