Search Results for 'Cuisine'

235 results found.

Wholesome veggie topped bagels complete with poached egg

A little cooking is needed, but there’s nothing like the rich smell of cooked food wafting around the house in the morning.

Easter egg cheesecake

Treat yourself this Easter with this quick and easy no-bake cheesecake with an Easter twist. This delicious dessert consists of half a chocolate Easter egg filled with a buttery biscuit base and topped with a rich and creamy filling.

Savoury croque monsieur with carrot and beetroot salad

Take the basic croque monsieur to a new level by teaming with a crunchy carrot and beetroot salad for a perfect midweek lunch.

Gardai make suspected cannabis seizure in Ardrahan

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Mediterranean eggs on toast laden with flavour and colour

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These Mediterranean eggs on toast are packed full of flavour and the peppers add plenty of colour making it the perfect dish for impressing guests!

Fluffy buttermilk pancakes are the perfect option for a weekend brunch

If you are craving more pancakey goodness after Tuesday, this recipe from Siúcra and Lili Forberg is guaranteed to hit the spot. These fluffy American style buttermilk pancakes are delicious served with banana and chocolate chips.

Love heart iced cookies for all the family on Valentine’s Day

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Why not get the children involved in the romantic season and have them whip up some love heart iced cookies. They will love eating them just as much as they will love making them! Valentine’s Day fun for all the family members!

Ultimate desire to start gardening in earnest with advent of spring

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Though St. Brigid’s day (Feb 1) is considered the start of spring in the Celtic calendar, it is really still wintering outside in the veggie patch.

Desire to start gardening in earnest with advent of spring

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Though St Brigid’s day (Feb 1) is considered the start of spring in the Celtic calendar, it is really still wintering outside in the veggie patch.

Bacon, eggs, and spinach pies — the ultimate comfort food

These bacon, eggs, and spinach pies are a really tasty breakfast dish. Add some crusty bread, or potato wedges and salad, for a great lunch or dinner.

 

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