Search Results for 'Condiments'

Ingredients

This week sees the launch of the Cellar Bar and Restaurant’s new food menu, adding even more variety to the extensive range already available at this busy city centre venue.

Summer is a special time of year. The long sunny days offer opportunities to spend time with family and friends, enjoy days out, holidays, relish in finishing new projects, feeling at one with nature in the garden, and generally making the most of life.

I noticed another new sign over the door at the corner of Buttermilk Walk and decided to see what brave soul has started a new venture in the foodie world. Once inside I recognised Gerry McMahon, who worked for many years with his brother JP in Cava. As the name suggests Il Vicolo is mainly Italian; the chef, I discovered, is a native of Naples and a third generation keeping up this tradition in his family. The feeling you get is of a small New York café and it has been redecorated very carefully to create a nice atmosphere. This is one very difficult part of designing a new interior and he seems to have pulled it off. The background music was nice jazz which helps to create a comfy feeling when you enter.

It’s January and we’re all feeling the effects of our over-indulgence at Christmas time - the mince pies, the chocolates, the never ending turkey - so why not stimulate your body’s own natural ability to rid itself of toxins by embarking on a detoxification programme? This internal spring clean will not only clear out the excesses of Christmas but also the toxins that have built up over months and years of excess.

Serves: 4

Ingredients

A great new cocktail is now available in the Prince Bar - the Louisiana Jam Cocktail. Give it a whirl yourself with the recipe below, or why not pop into The Prince Bar, Athlone and see how the experts do it!

BBQ lamb skewers with cucumber red onion and tomato salsa

Serves 4