Search Results for 'Chocolate'

Butternut and nutmeg soup

Tesco Sugar Me Ginger Parfait Bath Fizzers

Fancy giving the little person in your life a special chocolate treat this Easter? Then, check out Aldi’s new Design Your own Easter Egg (€3.99).

Choose from a tantalising range of delicious chocolate Easter gifts from Butlers. Whether it's chocolate Easter baskets, mini eggs, organic eggs, or larger praline and milk truffle eggs, you’re sure to find a delicious assortment of gift-wrapped chocolates from Butlers.

Those with a sweet tooth will be licking their lips when they pay a visit to the new Slip Sweet Shop - perfectly situated on the Butterlip, Kilkenny. The shop is owned by Brian Kenny who wanted to bring traditional sweet confectionery back into the Marble City.

Easter has a habit of throwing even those with the best intentions off course when it comes to healthy eating. However, all that chocolate need not mean an end to healthy eating.

This week Cadbury Dairy Milk is launching new Fair Trade chocolate. Cadbury Dairy Milk is becoming the first mass market chocolate to gain certification from Fair-trade Mark Ireland.

This Easter there is a range of chocolate treats for all the family at M&S. Spoiling your loved ones is easier than ever, with 80 per cent of the M&S Easter range under €10.  

With the launch of the Paris fashion Salon de Chocolat this month and the Christmas chocolate season drawing upon us, two Kilkenny artists, poet Carmel Cummins and artist Gillian Campden, are heading to Dublin next Thursday October 22 for the press opening of the Chocolate Festival Exhibition to be held at the No Grants Gallery (NGG) Temple Bar Cultural Information Centre.

Castlebar businessman and master chocolatier Dirk Schonkeren, who runs Helena Chocolates, the well known Castlebar café, has just been appointed as a World Chocolate Ambassador by the world’s biggest chocolate company, Barry Callebaut. The prestigious Chocolate Ambassador Club has just 70 members and Dirk is the first chocolatier in Ireland to receive the honour. He will attend a two-day seminar in Belgium and will then be called upon to share his master craft with other chocolatiers from around the globe. Dirk also plans to run some practical introduction to chocolate courses locally in the near future.