Search Results for 'Chef'

34 results found.

County Galway chef named Aramark Ireland’s Healthcare Chef of the Year

Nora O’Malley, from Lettermore, has been named Aramark Ireland’s Healthcare Chef of the Year 2022.

Cook for Ukraine and help the children

Local chef Lou Robbie from Little Lou Cooks is running an online cookalong class to raise funds for Ukrainian orphans suitable for adults and children.

[Closed] Win Dinner and Drinks for You and Three Friends at 1520 Bar, in the Heart of Galway's Latin Quarter *

image preview

1520 Bar, a jewel in the Heart of Galway's Latin Quarter has just launched a mouth-watering new food offering!

Radisson Athlone and iNUA Collection launch professional cookery programme

Radisson Athlone and the iNUA Collection is delighted to announce a new programme that puts that focus firmly on the consistent learning and development culture throughout the kitchens of the iNUA brand, targeting chefs at all levels.

Neven takes a bite out of Mayo next week

image preview

Celebrity chef Neven Maguire has returned to our TV screens with a new seven-part series of his popular Neven's Irish Seafood Trails show.

Kai Restaurant cracks Bord Bia ‘Eggs for Anytime’ chef competition

image preview

Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.

Chef Network named as the official training body for Ireland

Chef Network is now recognised as an official training body for Ireland’s chefs.

Commis chef apprenticeship available

GRETB Training Centre has launched a new commis chef apprenticeship programme which is the starting point for a career as a professional chef. It is a formal structured two year education and training programme incorporating periods of off-the-job knowledge and skills development in a college or centre and work-based knowledge and skills development in an approved hotel or restaurant kitchen.

Builin Blasta - A treat for the senses..

image preview

Builin Blasta has all the best ingredients for a great meal experience. Based in the Ceardlann Craft village across from Spiddal Beach in Connemara the cafe serves up wholesome, tasty comfort food in a relaxed and friendly way. The café is inspired by its seaside landscape, by the kitchen garden that grows herbs, edible flowers and berries for its summer menu and by the famous Irish welcome that Canadian born (but Irish at heart) chef/owner Heather Flaherty has grown to know and love.

A chef’s perspective on the recent boiled water notice

Following an announcement from the health service executive on Friday night, the life of a chef in Mayo has become a little more complicated. The preparation of all sauces and soups are not affected as a temperature of over 100c kills the presence of Cryptosporidium parasite in the water. All foods have to be washed in cooled boiled water, which means, all herbs, lettuce, fruits and salads!


Page generated in 0.0526 seconds.