Search Results for 'Chef'

Nora O’Malley, from Lettermore, has been named Aramark Ireland’s Healthcare Chef of the Year 2022.

Local chef Lou Robbie from Little Lou Cooks is running an online cookalong class to raise funds for Ukrainian orphans suitable for adults and children.

1520 Bar, a jewel in the Heart of Galway's Latin Quarter has just launched a mouth-watering new food offering!

Radisson Athlone and the iNUA Collection is delighted to announce a new programme that puts that focus firmly on the consistent learning and development culture throughout the kitchens of the iNUA brand, targeting chefs at all levels.

Celebrity chef Neven Maguire has returned to our TV screens with a new seven-part series of his popular Neven's Irish Seafood Trails show.

Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.

Chef Network is now recognised as an official training body for Ireland’s chefs.

GRETB Training Centre has launched a new commis chef apprenticeship programme which is the starting point for a career as a professional chef. It is a formal structured two year education and training programme incorporating periods of off-the-job knowledge and skills development in a college or centre and work-based knowledge and skills development in an approved hotel or restaurant kitchen.

Builin Blasta has all the best ingredients for a great meal experience. Based in the Ceardlann Craft village across from Spiddal Beach in Connemara the cafe serves up wholesome, tasty comfort food in a relaxed and friendly way. The café is inspired by its seaside landscape, by the kitchen garden that grows herbs, edible flowers and berries for its summer menu and by the famous Irish welcome that Canadian born (but Irish at heart) chef/owner Heather Flaherty has grown to know and love.

Following an announcement from the health service executive on Friday night, the life of a chef in Mayo has become a little more complicated. The preparation of all sauces and soups are not affected as a temperature of over 100c kills the presence of Cryptosporidium parasite in the water. All foods have to be washed in cooled boiled water, which means, all herbs, lettuce, fruits and salads!