Search Results for 'Brazil'

It has been a busy 12 months at the ballot boxes – General Elections in Ireland and Britain, a landmark vote to introduce same-sex marriage in the Republic. Each has been noteworthy, historic, and in some cases seismic but, as Insider has noted for some time, the biggest electoral event facing Ireland in 2016 is Britain's upcoming EU membership referendum on June 23.

A backlog of overdue passport applications has forced the Department of Foreign Affairs to temporarily increase its workforce in an attempt to clear the applications awaiting approval.

THE CREATIVE lives of teenagers in hospital, will be revealed in Cloudlands, a new exhibition which opens at the Galway Arts Centre, tomorrow at 6pm, along with a new project from The Red Bird Youth Collective.

THE SOUNDS, tastes, music, food, and dances of Brazil take over Monroe’s Live this Sunday when the Dominick Street venue hosts its Brazilian Carnival party.

Brazilian students at Athlone Institute of Technology (AIT) gave their fellow students a sample of Brazilian life and culture with carnival celebrations on campus on February 11.

INDREABHÁN FILM Club's new season of world cinema in Seanscoil Sailearna, starts this Thursday evening at 8.15 with the French thriller, The Connection.

AS 2015 draws to a close, the Galway Arts Centre is gearing up for another year of exhibitions, education programmes, and events, with the current exhibition, Unbounded, running until January 16, featuring sculptural work by Ruth E Lyons and Angela Fulcher.

MY FELLOW Sponges lead singer Donal McConnon, along with Brazilian and Galway musicians, will perform at the , concert this evening.

BEING EDUCATED by the nuns, being bowled over by the beauty of Brazilian women, pestering a teenager about social media, and the combined effects of bad weather and Roman Catholicism have all contributed to why Irish Bitches Be Crazy.

This Sunday, November 29, Oscar’s Seafood Bistro on Dominick Street hosts the launch of chef and proprietor Michael O Meara’s stunning new book, Sea Gastronomy: Fish and Shellfish of the North Atlantic. More than a cookery book, this is an engrossing encyclopaedia of fish and shellfish, which will be equally as valuable to aspiring chefs as to those who are passionate about cooking at home.