Search Results for 'Branches of biology'

Silica is a necessary trace element in the human body and as a main component of collagen it is essential for building bones, tissues, hair skin and nails.

Maca, sometimes referred to as ‘Peruvian Ginseng’, is a root vegetable native to Peru. Very much like a radish, in Peru it is known as the ‘fountain of youth’ as it has a long traditional use for energy, stamina and fertility.

There are just a few simple steps in making this delicious pork roast. The spices add great flavour to both the pork and the gravy.

Hygeia Group, which has been manufacturing garden care, agricultural and veterinary products in Galway for over 80 years, took home the Best Garden Care Product for their sustainable Nature Safe range at the Innovation Awards 2022 hosted by the Hardware Association of Ireland.

]Are you, or a loved one, living with high blood pressure? Join Croí, the heart and stroke charity, and leading experts for a webinar to learn how to manage your high blood pressure. The free webinar takes place online using Zoom on Thursday, April 28 from 7pm to 8pm.

]Are you, or a loved one, living with high blood pressure? Join Croí, the heart and stroke charity, and leading experts for a webinar to learn how to manage your high blood pressure. The free webinar takes place online using Zoom on Thursday, April 28 from 7pm to 8pm.

In the eighteenth and nineteenth centuries, manufacturers of pills, ointments, elixirs, drops, and balms, used newspapers to promote their products. There are countless examples of medical advertisements in historic newspapers published in Mayo.

Are you, or a loved one, living with high blood pressure?

Coenzyme Q10 (CoQ10), also known as ubiquinone, is a naturally occurring substance and an essential component of mitochondria; which are the energy producing units within all our cells. It is found in every cell, tissue, and organ in the body, being more concentrated in organs that require the most energy such as the heart, liver, muscles and kidneys. It is a fat soluble nutrient produced naturally in our bodies.

This may be the year of ‘The Booch’. That’s Kombucha to you and me. The healthy, freshly fermented, sparkling tea is sprinting into the Irish mainstream, thanks in no small part to Emmett Kerrigan and Keith Loftus of All About Kombucha.