Search Results for 'Beef'

71 results found.

Guarantee a no fuss barbecue with a delicious crowd pleaser, Simon Rimmer X Weber’s low and slow cooked beef ribs. Big and bold, these indulgent beef ribs are packed full of flavour and are unde

Guarantee a no fuss barbecue with a delicious crowd pleaser, Simon Rimmer X Weber’s low and slow cooked beef ribs.

Call to assist suckler beef sector

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A taste of summer: Iceland Ireland shares its top picks for sunny days.

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The Irish summer is well and truly here, and there is no better way to celebrate than by adding some new delicious summer favourites to your freezer drawer to enjoy when the sun comes out with so many choices to choose from.

Embrace autumn with this wholesome beef curry dish

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Come in from the imminent autumn drop in temperatures to a warming bowl of beef curry and butternut squash. This dish tastes even better if you can make it a day in advance and let the flavours develop. Reheat over a gently heat.

Councillors call for talks to sort out beef protests

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Councillors in the Claremorris-Swinford Municipal District urged all parties involved in the current beef farmers' protest to get around the table and talk again to find a solution to the impasse.

Steak night at the Maldron Hotel in Oranmore

Steak night will take place at the Maldron in conjunction with A Taste of Oranmore on September 28 at 6pm.

Steak night at the Maldron Hotel in Oranmore

Steak night will take place at the Maldron in conjunction with A Taste of Oranmore on September 28 at 6pm.

FSAI warns public on dangers of serving undercooked minced beef

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The Food Safety Authority of Ireland (FSAI) are reminding caterers and restaurants of the dangers of not cooking minced beef burgers thoroughly to remove harmful bacteria.

Irish beef given access to burgeoning Chinese Market

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Ireland is the first European beef exporter to secure access to the market in China, where consumers’ appetite for the meat is reportedly growing steadily.

THE SKEFF LATE BAR & KITCHEN LAUNCHES A NEW MENU FOR 2017!

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Our chef has been busy developing an exciting new menu at The Skeff, and it’s amazing. From prawns to penne and from beef to brownies, you will have trouble making your selection. But then, you can always come back another time!

 

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