Search Results for 'Asian cuisine'
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For those who love adventurous cooking experiences, it is time to mark Saturday October 19 in the diary as Michelin star chef Dammika Sarath hosts along with head chef, Ravi, a two-hour tasting experience in The Claddagh Restaurant from 7pm.
Come in from the imminent autumn drop in temperatures to a warming bowl of beef curry and butternut squash. This dish tastes even better if you can make it a day in advance and let the flavours develop. Reheat over a gently heat.
Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo.
National Potato Day took place last Friday, October 6, with the aim of encouraging Irish people to celebrate potatoes and to experiment in the kitchen, with a range of tasty recipes available from www.potato.ie.
Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo. On the bright side, this time of the year yields lovely fresh fruit and vegetables, so I have decided to share some local seasonal recipes that are simple to make and that should warm your bones this autumn.
The Up and Over Challenge will take place over the Nephin Mountains on Sunday, April 2, where participants will be tested on a route that will bring them on a 5km run from Lahardane village to the forest at Carrowskeehan, then up Nephin mountain, before the descent back towards Cloghbrack, and a further 5km run back into Lahardane village.
We are all so busy nowadays that planning evening meals that are enjoyable and interesting can easily drop down the priority list. However we need to eat, and we all benefit from good nutrition, both in terms of how we look and how we feel, and most importantly to maintain optimum physical and mental wellness. Longevity is the key, staying well because we live well, not just when we are inspired to engage in a health kick. Often food tastes better when the flavours of the ingredients have time to infuse, so the slow cooking method can produce a delightfully tasty meal with only 10 to 15 minutes prep that morning or the evening before. There is often resistance from people to engage in a weight loss programme because they have the belief that there is too much effort required in cooking, and they will not be able to commit to it. This belief is unfounded says Motivation Weight Management.
Galway has always been known for its diversity — a town of exotic sailors and Connemara tribes, this medieval city has been a melting pot for as long as it has existed. We have well established Chinese and Thai restaurants, and more recently some terrific Japanese ones. For fans of Indian food, however, Eastern Tandoori has being offering consistently delicious examples of this varied cuisine to Galway diners for some time now.
Here’s just one of the delicious dishes the members of Slimming World Athlone enjoy...
Kashmir restaurant is Galway’s oldest Indian restaurant. It was established in 1994 by the Bhan family who named in after their homeland, the beautiful Valley of Kashmir, described by one of the mogul emperors as “paradise on earth”.