Search Results for 'food'
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Time has slowly ticked down to Mayo's return
It'll be 231 days, or if you prefer seven months and 17 days, or even 33 weeks if that is your favoured method of counting time, come Sunday, from the last time the Mayo senior footballers played a competitive game - to when they get back into action against Galway in Tuam Stadium.
Knights of St Columbanus assisting student education in Ecuador
Through the generosity of the people of Athlone area, The Knights of St Columbanus were able to afford approximately €4,500 to local charities including the Father PJ Hughes Mission Fund, before Christmas of last year.
Allergies explained
Joyce Clegg, managing director of The Allergy Clinic in the Galway Clinic, explains how allergies work.
Alleviating stress a significant factor in reducing possible IBS trigger risks
Even though it was first described more than 150 years ago, irritable bowel syndrome (IBS) remains a clinical challenge in the medical world.
Affording due attention to impact of allergies on the human body
In recent times, the Athlone Advertiser chatted with Joyce Clegg, Managing Director of The Allergy Clinic in the Galway Clinic, pertaining to matters allergies and their impact on the human body and surrounding environment.
Eight producers from Mayo win at Blas na hÉireann
In a year like no other, Blas na hÉireann has announced the winners for 2020, with eight winners from Mayo.
Mayo Covid-19 cases rise to 675 as level three restrictions imposed
As Mayo and the rest of the country adapt to the level three restrictions imposed by the government this week, the number of confirmed cases of Covid-19 in Mayo has risen to 675, according to the most recent data released by the Health Protection Surveillance Centre (HPSC) and the Health Service Executive (HSE). That data is correct up to midnight on Monday, October 5.
Town Mayor urges vigilance as local Covid-19 case numbers start to escalate
A marked increase in the number of confirmed Covid-19 cases within the Athlone local electoral area has coincided with the decision taken by Government to move the country to Level 3 on the Plan for Living with the pandemic.
From Salthill to Roscam: Deliveroo reveals Galway’s eating habits during lockdown
Galwegians made a lot of sacrifices during the lockdown earlier this year, but missing out on delicious food was not one of them. With dining out no longer an option, people turned to companies like Deliveroo for some much needed comfort food at home.