Search Results for 'food'

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New research shows survival rates of Irish restaurants much higher than perceived

A new study by researchers from Dublin Institute of Technology (DIT) shows that the average failure rate for Irish restaurants in the first year is just 15 per cent.

Eirlite — supporting you on your weight loss journey

It’s been more than a year since Independent Cambridge Weight Plan Consultant Vivienne Cummings opened the doors to her counselling and weight loss clinic, EirLite. Since then, Vivienne has served clients in Galway and Mayo and is now expanding the EirLite team.

Eirlite — supporting you on your weight loss journey

It’s been more than a year since Independent Cambridge Weight Plan Consultant Vivienne Cummings opened the doors to her counselling and weight loss clinic, EirLite. Since then, Vivienne has served clients in Galway and Mayo and is now expanding the EirLite team.

Eirlite — supporting you on your weight loss journey

It’s been more than a year since Independent Cambridge Weight Plan Consultant Vivienne Cummings opened the doors to her counselling and weight loss clinic, EirLite. Since then, Vivienne has served clients in Galway and Mayo and is now expanding the EirLite team.

Follow Emma's path at Slimming World

Emma joined Slimming World 18 months ago, within that time she has transformed her life, her relationship with food, gained a support network and has lost over two and a half stone.

LighterLife weight loss centre now open in Galway

Business owner Joanna Reilly has announced that LighterLife Galway is now open in Oldenway Business Park, Ballybrit, Galway.

Two years, multiple award wins, and thousands of happy customers; Happy Birthday John Keoghs

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In just two years, multiple national awards, and a core local customer base have combined to make John Keoghs – The Lock Keeper, one of Ireland's best loved gastro pubs and social get together destinations.

Summer dining in Restaurant gigi’s at the g Hotel

Restaurant gigi’s is more than just a hotel dining room. It is one of the top restaurants in Galway and richly deserves its two AA rosettes for culinary excellence.

Delicious fresh food made simple at Ballindooley Stores

Freshly cooked food to take away for busy people on the go are among the deliciously simple food offerings at Ballindooley Stores, all freshly prepared in store by All Ireland silver award winning chef and local resident Orla Corcoran.

The King's Head

The pub is now to Ireland what the bistro has long been to France, that is a place of reliable cooking to be found across the country. Just as the French bistro is likely to have a menu of frisée and lardon salad, some steak frites and an apple tart, so the Irish pub will offer a terrine or pate, a burger and something involving beetroot and goat's cheese to start. There will be a fish dish, probably pork belly and rib eye for mains, and a chocolate fondant, crème brûlée, and lemon tart to finish. This is all excellent. They are sturdy, trustworthy dishes, the Ronseal of restaurant food. Either they are executed well or they are not great. Either way pub food culture will always be marked by its ordinary, not its exceptional.

 

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