Search Results for 'food'

Chef, restaurateur, author, playwright, founder and businessman JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC. The award is presented to someone who has had an exceptional impact on Galway City, the region and their sector.

Fresh from celebrating their first year in business last weekend, Blackrock Cottage in Salthill is all set for a busy month ahead as the countdown to Christmas begins.

DNG Maxwell Heaslip & Leonard has been favoured with the sale of this superbly located two bedroom city centre apartment situated just off Dominick Street in Galway city centre. This riverside courtyard development is set back from the bustle of the street, yet is a short stroll from all that the vibrant city of Galway has to offer.

On Friday December 1, 48 business leaders from Galway’s business community will come together to spend a cold winter’s night on Shop Street with just a sleeping bag and winter coat. They are raising much-needed funds for the local charity’s Homeless Service as they take part in COPE Galway’s 12th annual Business Leaders’ Sleep Out event.

Independent City Councillor Terry O’Flaherty has welcomed an innovative new project which will see a small herd of a particular breed of cattle brought in to graze land beside Ballyloughane Beach in an experiment that could enhance the growth of native wildflowers and plants.

The award-winning executive head chef at Blackrock Cottage in Salthill has described the popular restaurant’s first year in business as "absolutely amazing".

Situated in the beautiful Ashford estate, Wilde’s at the Lodge at Ashford Castle is the award winning restaurant under the excellent stewardship of head chef Jonathan Keane. Wilde’s at the Lodge at Ashford Castle takes over the top floor of the impressive Lodge offering panoramic views of Lisloughrey harbour and Lough Corrib. Upon arrival we were greeted and seated by assistant restaurant manager Joseph, who is equal parts charming and informative.

Westmeath libraries are committed to raising awareness of climate change and the development of responses needed by society.

‘Taste of TUS’ returned this year, bigger and better than ever, with the largest showing of local artisan food and drink producers since the event began three years ago.

As communities in the coastal towns of Kinvara and Clarinbridge rally to support one another following the devastating blow to buildings and infrastructure, the question facing affected residents and business owners is ‘how will we rebuild’?