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Merlin Park University Hospital has introduced a new calorie posting policy, providing calorie information on menu items available in the hospital’s restaurant. The policy, launched last week, is being implemented on all menu items on a phased basis.
Ahhh Claregalway! Who among us has not sat in traffic there at least once? Like most small towns it has a good takeaway and a cosy cafe, but it is Tì Cusacks Bar and Restaurant in The Claregalway Hotel that is my preferred escape from the traffic in this bustling little spot. The hotel is located in the heart of the picturesque village and just across the Clare River from the historic Claregalway Abbey.
The Prince Bar have a whopper of a music line-up for the month of December! They will be welcoming some top local bands and also a number of great national bands from all corners of Ireland.
COPE Galway has launched its 26th annual Christmas Day Swim and the local charity is calling on all Galwegians to once again don the togs and make a splash in order to raise much needed funds.
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With its retro-modern cottage style, decorative shelves of chutneys, and wooden furniture, PoppySeed cafe in Clarinbridge is one constant and reliable part of village life, tucked back from the main street behind the shopping complex.
One of the great business success stories in Galway has to be the rise and rise of the Sheridan brothers, who began selling cheese from a small stall at the Saturday market, to become a national brand, with products selling in major British food stores, and across the continent.
The reliance of thousands of Irish families on the Society of St Vincent de Paul (SVP) has remained consistently high over the past five years. And the numbers show no sign of decreasing in any significant way, says SVP Galway as it launched its annual appeal.
This Sunday, November 29, Oscar’s Seafood Bistro on Dominick Street hosts the launch of chef and proprietor Michael O Meara’s stunning new book, Sea Gastronomy: Fish and Shellfish of the North Atlantic. More than a cookery book, this is an engrossing encyclopaedia of fish and shellfish, which will be equally as valuable to aspiring chefs as to those who are passionate about cooking at home.
Giving back to the community is something that is important for businesses to do, Liam and Patjoe O'Connell from Danolla's in Castlebar and Westport is firmly of that thinking. So on Wednesday December 2, Danolla's are holding a special fundraising day for Mayo Cancer Support where, when you buy any meal during the day, the company will donate half the cost of that meal to Mayo Cancer Support.