Search Results for 'chef'

GMIT has an international reputation for offering industry-relevant courses to the tourism industry since opening in 1972. It may come as no surprise to hear that The Galway International Hotel School in GMIT has been listed in the Top 10 Hospitality Management Institutes worldwide by global publication Education.Com

In a world where each new day seems to bring increased uncertainty, we can be sure that Thomas Hardy did not have the Galway races of 2020 in mind when he penned the title of his 1874 novel, Far From The Madding Crowd, but that is the phrase that came to mind earlier this week when arriving at Ballybrit for the annual extravaganza that is The Galway Racing Festival.

What is a nation if its citizens cannot hang over the buffet station with a hangover? Or stand at the juice machine topping up the glass until just the pips remain. What sort of life awaits if the joy of pub socialising has to be accompanied by the forced consumption of a carvery dinner, which you throw back while looking at your reflection of a perspex screen. What chance have you of getting an extra ball of mash if you are not there yourself, urging the chef, go on, go on, yes....and all the veg. Potatoes, chips, roast and mash please...

Builin Blasta Café & Bakery launches three of its most popular products in SuperValu as part of the Food Academy Local Producers food programme.

Breaffy native Andrew Walsh has done his fair share of travelling over the years through his work as a chef in a number of top restaurants across the globe.

by Monika Mateja, CNM vegan natural chef graduate

Maria Dunne, a student who attends Athlone Institute of Technology, was crowned winner of the Knorr® Professional Student Chef of the Year 2020.

Athlone’s reputation as a gastronomy destination of vast repute was significantly enhanced at the Leinster Regional Final of Irish Restaurant awards which took place in The Knightsbrook Hotel, Trim, recently.

GBC Restaurant & Coffee Shop owner Brid McSweeney sat down with the Galway Advertiser to talk about changes that have taken place in the coffee shop and first floor restaurant, and a new menu.

Take the work out of hosting your child's Communion or confirmation event by letting the expert team at McCann's SuperValu Moycullen take care of the catering for the day.