Search Results for 'chef'

Ard Grainne, Moate,

There has been an hotel on the site now occupied by the Imperial Hotel since the era of the Napoleonic empire. It was Bonaparte himself who quipped “an army marches on its stomach,” and if he had had the services of the Imperial’s head chef Ben Duncan, then Old Boney’s legions might still be trotting along nicely today.

The remarkable success story of Blackrock Cottage continued last week when the Salthill eatery was named Best Restaurant in Galway at the Restaurant of Ireland awards.

Ballinderry

Galway Bay Golf Resort, located in Renville, has just introduced an exciting new all-day menu that is sure to get people talking – thanks to the culinary prowess of a well-known chef.

TG4’s new cookery show for January is the first of its kind on Irish television. Planda go Pláta is a beautiful series that celebrates plant-based cooking. Across eight episodes viewers can join chef Niall Ó Conchúir and home cook Rebecca Uí Chonaola as they cook vegan recipes created especially for the series.

Lough Rea Hotel and Spa has just launched its new menu and it is filled with some delicious traditional selections with a modern contemporary twist. The two new menus have been developed by the recently appointed Executive Head Chef Narendra Sharma and the new chef in the Lir Bar, Pavel Merlin.

AIB, proud partner of the GOAL Mile, is calling on local GAA communities to ‘Step Up Together’ and take part in the GOAL Mile this festive season with their friends and families.

I'm no stranger to Blackrock Cottage, It has been the delicious carrot dangled at the end of the stick to reward myself and my wife Marie at the end of our weekend walks. The promise of a superb coffee and delicious brunch is the reward for having our faces scalded by the Atlantic breeze as we step-it-out along Salthill promenade. This however is the first time we have been for the evening menu so we were interested to see how it transformed for a dinner venue.

Situated in the beautiful Ashford estate, Wilde’s at the Lodge at Ashford Castle is the award winning restaurant under the excellent stewardship of head chef Jonathan Keane. Wilde’s at the Lodge at Ashford Castle takes over the top floor of the impressive Lodge offering panoramic views of Lisloughrey harbour and Lough Corrib. Upon arrival we were greeted and seated by assistant restaurant manager Joseph, who is equal parts charming and informative.