Search Results for 'chef'

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Spice up your January

January is a month for staying in beside a big fire and staying warm. The spicy dishes will help you do just that.

Festive seafood delights from Dockside Deli

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The Dockside Deli is a one stop destination for seafood this Christmas in Galway city.

Rachel Allen Cookery Demonstration at The Lough Rea Hotel & Spa, Thursday 29th November

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What does a world-famous celebrity chef cook for Christmas dinner? Surely, it’s some wild and wonderful exotic dish that she picked up on her travels? Not Rachel Allen because Rachel Allen is a traditionalist. “Absolutely not!” Rachel says when asked if she would consider anything else other than turkey for dinner on Christmas Day. “I’m a turkey, sprouts and spuds for Christmas dinner kind of person,” she said ahead of her cookery demonstration at the Lough Rea Hotel and Spa next week. “We tried braised beef one year but we went back to turkey the following year and it has been turkey ever since.”

Connemara Green Festival celebrates local food

The fourth Connemara Green Festival, held last weekend in Letterfrack, was a delicious celebration of all foods local.

Sodexo team in Bellanaboy scoop bronze medal at Salon 18 Bake-off

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The Sodexo cleaning team at Bellanaboy Bridge Gas Terminal took home its first ever medal from the recent 2018 Sodexo Salon Culinaire, the annual staff culinary competition run by the food and facilities management company for its 3,700 chef and non-chef staff in Ireland and Northern Ireland.

Food On The Edge 2018 brings global food conversations to Galway

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The two-day international food symposium Food On The Edge took place in Galway this week, with chefs and other food leaders from around the world descending on the city for the event.

McFadden welcomes Defence Forces payment adjudication

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Athlone based Senator, Gabrielle McFadden, has welcomed confirmation from the Department of Finance and Expenditure reform that they are willing to fund a number of outstanding Defence Force pay issues with effect from the October 1.

Flavour and charm in abundance at Glasson Village restaurant

Boasting charm and character in abundance, with service of the highest standards, the Glasson Village restaurant has re-opened its doors following a seasonal break and is looking forward to welcoming customers to sample the wholesome and flavoursome food of chef Michael Brooks and his talented team.

Connemara Green Festival 2018 puts the focus on food as part of Galway European Region of Gastronomy

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The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.

Christmas at the Harbour

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Celebrate with Friends, Family or Colleagues this Christmas at the Harbour Hotel.

 

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