Search Results for 'chef'
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The fourth Connemara Green Festival, held last weekend in Letterfrack, was a delicious celebration of all foods local.
The Sodexo cleaning team at Bellanaboy Bridge Gas Terminal took home its first ever medal from the recent 2018 Sodexo Salon Culinaire, the annual staff culinary competition run by the food and facilities management company for its 3,700 chef and non-chef staff in Ireland and Northern Ireland.
The two-day international food symposium Food On The Edge took place in Galway this week, with chefs and other food leaders from around the world descending on the city for the event.
Athlone based Senator, Gabrielle McFadden, has welcomed confirmation from the Department of Finance and Expenditure reform that they are willing to fund a number of outstanding Defence Force pay issues with effect from the October 1.
Boasting charm and character in abundance, with service of the highest standards, the Glasson Village restaurant has re-opened its doors following a seasonal break and is looking forward to welcoming customers to sample the wholesome and flavoursome food of chef Michael Brooks and his talented team.
Connemara Green Festival 2018 puts the focus on food as part of Galway European Region of Gastronomy
The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.
Celebrate with Friends, Family or Colleagues this Christmas at the Harbour Hotel.
Friday September 28 saw the opening of Merrow, a new addition to Galway’s thriving dining scene that will further enhance the city’s burgeoning reputation as the unofficial culinary capital of Ireland.
Friday 28th September sees the opening of Merrow, a new addition to Galway’s thriving dining scene that will further enhance the city’s burgeoning reputation as the unofficial culinary capital of Ireland.
THE VODAFONE Comedy Carnival Galway brings some of the biggest acts in international comedy to the city, and also some of the more bizarre. That tradition continues with George Egg, a chef 'completely different’ to any you have come across.